Culinary Support & Kitchen Team Player

SmartRecruiters, Inc.; Hoedspruit; On-site; ZAR 90,000 - 120,000; Full time

Benefits offered by this job

Global hotel rates

Local perks & rewards

Job summary

Radisson Hotel Group is seeking a Kitchen Sculler to join our vibrant team. As a Kitchen Sculler you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

Join a team that delivers guest dining experiences at the highest level. Prior kitchen experience is beneficial, but a can-do attitude, integrity, and a commitment to hospitality excellence are essential.

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Kitchen teamwork

Hands-on

Guest service

Problem solving

Integrity

Job description

Radisson Hotel Group is seeking a Kitchen Sculler to join our vibrant team. As a Kitchen Sculler you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

Join a team that delivers guest dining experiences at the highest level. Prior kitchen experience is beneficial, but a can-do attitude, integrity, and a commitment to hospitality excellence are essential.