Kitchen Porter - Flexible, Entry-Level in Busy Kitchen

Placements24; Bloemfontein; On-site; ZAR 83,000 - 124,000; Part time

Benefits offered by this job

Competitive wage

Kitchen hygiene training

Professional kitchen exposure

Friendly team atmosphere

Flexible hours

Job summary

Placements24 in Bloemfontein is seeking a reliable Kitchen Porter / Assistant to support a busy culinary team. This entry-level position emphasizes cleanliness, organization, and smooth kitchen operation to assist chefs and cooks in delivering a high-quality dining experience.

You will wash and sanitize equipment, maintain tidy work areas, assist with basic food preparation, and help with deliveries and storage. Training on hygiene and safety is provided, with flexible part-time hours available.

Qualifications

• No prior experience required; however, experience in a similar role is advantageous.
• Ability to follow instructions and work effectively as part of a team.
• Good physical stamina and ability to perform manual tasks efficiently.
• Commitment to maintaining high standards of cleanliness and hygiene.
• Reliability and punctuality are essential for this role in Bloemfontein.
• Willingness to learn and adapt to kitchen routines.

Responsibilities

• Wash, clean, and sanitize all kitchen equipment, utensils, pots, and pans.
• Maintain the cleanliness and organization of the kitchen work areas, including floors, surfaces, and storage areas.
• Dispose of waste and recycling correctly and in accordance with established procedures.
• Assist chefs with basic food preparation tasks as required, such as peeling vegetables or portioning ingredients.
• Receive and store deliveries, ensuring proper rotation and storage of goods.
• Follow all health, safety, and hygiene regulations specific to a kitchen environment.

Skills

Teamwork

Stamina

Reliability

Attention to cleanliness

Job description

Placements24 in Bloemfontein is seeking a reliable Kitchen Porter / Assistant to support a busy culinary team. This entry-level position emphasizes cleanliness, organization, and smooth kitchen operation to assist chefs and cooks in delivering a high-quality dining experience.

You will wash and sanitize equipment, maintain tidy work areas, assist with basic food preparation, and help with deliveries and storage. Training on hygiene and safety is provided, with flexible part-time hours available.