Junior Sous Chef – Paterson, Eastern Cape

HospitalityandOutdoor; Oos-Kaap; On-site; ZAR 183,000 - 219,000; Full time

Benefits offered by this job

Live-in accommodation

Meals on duty

Exceptional lodge environment and grow

Food portfolio submission

Job summary

HospitalityandOutdoor seeks a Junior Sous Chef for a prestigious 5-star lodge in Paterson, Eastern Cape. You will lead kitchen operations, manage shifts, uphold food safety and quality, and coordinate with FOH/BOH to deliver world-class dining experiences.

The role requires formal culinary qualification, at least 3 years supervisory experience, HACCP, and fluent English. Live-in accommodation and meals on duty are provided, along with a vibrant lodge environment.

Qualifications

• Formal culinary qualification required.
• Minimum 3 years supervisory chef experience in a 4/5-star lodge/hotel.
• HACCP or Food Safety Certificate required.
• Fluent in English.
• Knowledge of Excel is advantageous.

Responsibilities

• Run shifts and conduct pre-shift briefings between FOH & BOH.
• Manage guest interactions, menu requests, and dietary requirements.
• Ensure adherence to all kitchen SOPs and food quality standards.
• Maintain accurate kitchen records and comply with safety regulations.
• Oversee kitchen staff during preparation and service.

Skills

Fluent English

Sober habits

Excellent team leadership

GAAP

Education

Formal Qualification in Culinary Arts

HACCP / Food Safety Certificate

Tools

Excel

Job description

Junior Sous Chef – Paterson, Eastern Cape

A prestigious luxury game lodge in Paterson, Eastern Cape, is seeking a talented Junior Sous Chef to join its high-performing culinary team. This is an exceptional opportunity within the hospitality sector for a skilled chef who thrives in a fast-paced, 5-star lodge environment. The ideal candidate will bring strong kitchen leadership, excellent food safety knowledge, and a passion for delivering world-class dining experiences. If you are a driven culinary professional ready to elevate your career in a renowned lodge setting, this role offers the perfect platform.

Job Requirements

• Formal Qualification in Culinary Arts


• Minimum 3 years supervisory chef experience in a 4/5-star lodge/hotel


• HACCP / Food Safety Certificate


• Fluent in English


• Knowledge of GAAP & Excel


• Strong cost & wastage control abilities


• Sober habits


• Excellent team leadership and ability to work under pressure


• Stay updated with industry policies, standards, and best practices


• Run shifts and conduct pre-shift briefings between FOH & BOH


• Manage guest interactions, menu requests, and dietary requirements


• Ensure adherence to all kitchen SOPs and exceptional food quality


• Maintain accurate kitchen records and ensure compliance with food safety and health regulations


• Oversee and monitor kitchen staff during preparation and service


• Complete all administrative duties related to kitchen operations


• Support all kitchen sections to ensure seamless, personalised guest service

Please submit Food Portfolio with your application.

Package

• R18 000 per month


• Live-in accommodation


• Meals on duty


• Exceptional lodge environment and growth opportunities

Start date

ASAP

Location

Paterson, Eastern Cape

Contract

Full-time