Sous Chef.

HotelJobs; Hoedspruit; On-site; ZAR 251,000 - 268,000; Full time

Benefits offered by this job

Accommodation

Job summary

HotelJobs is seeking an experienced Sous Chef for a prestigious 5-star game lodge in Hoedspruit, Limpopo. You will lead a professional culinary team, manage kitchen operations and maintain exceptional fine-dining standards in a luxury safari setting.

Responsibilities include menu development, food costing and ensuring impeccable presentation, hygiene and guest experience. Accommodation is included in the salary package.

Qualifications

• Minimum 3–5 years' experience in a Sous Chef or senior Chef position within a reputable 5-star hotel, luxury lodge or fine-dining establishment.
• Strong fine-dining experience is essential.
• Knowledge of contemporary cuisine and modern culinary techniques.
• Experience in African cuisine and luxury safari dining would be highly advantageous.

Responsibilities

• Assist the Executive/Head Chef with overall management and operation of the kitchen.
• Ensure consistently high standards of fine-dining food preparation, presentation and service.
• Supervise, motivate and develop the kitchen brigade.
• Assist with menu planning, recipe development and seasonal dishes.
• Maintain high standards of food quality, hygiene and presentation.
• Assist with food costing, stock control, ordering and minimising wastage.
• Work with Front of House to ensure a seamless guest dining experience.
• Take responsibility for the kitchen in the absence of the Executive/Head Chef.

Skills

Leadership

Communication

Organisation

Menu planning

Food costing

Education

Culinary qualification

Job description

Sous Chef. Prestigious 5-Star Game Lodge | 62 Suites | Hoedspruit, Limpopo

A prestigious and well-established 5-star Game Lodge with 62 luxury suites is seeking an experienced and passionate Sous Chef to join its professional culinary team. The lodge offers an exceptional dining experience, combining contemporary African cuisine, fine dining, poolside lunches and traditional evening dining around the fire at the Rhino Boma. The successful candidate will have a genuine passion for high-quality cuisine and the ability to maintain exceptional culinary standards in a luxury safari environment.

Key Responsibilities

• Assist the Executive/Head Chef with the overall management and operation of the kitchen.
• Ensure consistently high standards of fine-dining food preparation, presentation and service.
• Supervise; motivate and develop the kitchen brigade, ensuring efficient daily operations.
• Assist with menu planning, recipe development and the implementation of seasonal and innovative dishes.
• Maintain exceptional standards of food quality, consistency, hygiene and presentation.
• Ensure all food preparation is carried out according to established recipes and luxury lodge standards.
• Assist with food costing, stock control, ordering and minimising wastage .
• Monitor portion control and ensure effective utilisation of all food products.
• Work closely with the Front of House and management teams to ensure a seamless guest dining experience.
• Participate in daily kitchen briefings and ensure effective communication within the culinary team.
• Ensure compliance with health, safety and food hygiene regulations.
• Assist with training and mentoring junior chefs and kitchen staff.
• Take responsibility for the kitchen in the absence of the Executive/Head Chef.
• Maintain a clean, organised and professional kitchen environment at all times.

Requirements

• Relevant professional culinary qualification.
• Minimum 3-5 years' experience in a Sous Chef or senior Chef position within a reputable 5-star hotel, luxury lodge or fine-dining establishment.
• Strong fine-dining experience is essential.
• Excellent knowledge of contemporary cuisine and modern culinary techniques.
• Experience in African cuisine and an understanding of luxury safari dining would be highly advantageous.
• Strong leadership, communication and organisational skills.
• Proven ability to manage and motivate a kitchen team.
• Good understanding of food costing, stock control and kitchen administration.
• Ability to work under pressure while maintaining exceptionally high standards.
• A passion for food, creativity and delivering memorable guest experiences.
• Strong employment history and excellent contactable references.

Package

The successful candidate will receive a competitive salary package, together with the benefits applicable to the lodge. This is an excellent opportunity for an ambitious Sous Chef to join a prestigious 5-star safari property and work within a highly professional culinary environment. Salary R 22 500 per month including accommodation.