Junior Sous Chef - Elevate Dishes in Western Cape Kitchen

Capsicum Culinary Studio; Cape Town; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Capsicum Culinary Studio in Stellenbosch is seeking a Chef de Partie/Junior Sous Chef to join our culinary team, reporting to the Kitchen Manager. You will contribute to daily kitchen operations and create high-quality dishes in a dynamic Western Cape setting.

The role requires hands-on experience in a fast-paced kitchen, strong knife skills, and familiarity with kitchen equipment. This permanent, full-time position offers an opportunity to advance in a growing culinary program.

Qualifications

• Experience in a similar role is required.
• Strong knife skills and knowledge of kitchen equipment required.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook high-quality dishes.
• Assist the senior chefs in daily kitchen activities.
• Ensure all food meets quality standards.

Skills

Previous experience in a similar role

Knife skills

Kitchen equipment knowledge

Fast-paced environment

Job description

Capsicum Culinary Studio in Stellenbosch is seeking a Chef de Partie/Junior Sous Chef to join our culinary team, reporting to the Kitchen Manager. You will contribute to daily kitchen operations and create high-quality dishes in a dynamic Western Cape setting.

The role requires hands-on experience in a fast-paced kitchen, strong knife skills, and familiarity with kitchen equipment. This permanent, full-time position offers an opportunity to advance in a growing culinary program.