Cdp /Junior Sous

Capsicum Culinary Studio; Cape Town; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Capsicum Culinary Studio in Stellenbosch is seeking a Chef de Partie/Junior Sous Chef to join our culinary team, reporting to the Kitchen Manager. You will contribute to daily kitchen operations and create high-quality dishes in a dynamic Western Cape setting.

The role requires hands-on experience in a fast-paced kitchen, strong knife skills, and familiarity with kitchen equipment. This permanent, full-time position offers an opportunity to advance in a growing culinary program.

Qualifications

• Experience in a similar role is required.
• Strong knife skills and knowledge of kitchen equipment required.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook high-quality dishes.
• Assist the senior chefs in daily kitchen activities.
• Ensure all food meets quality standards.

Skills

Previous experience in a similar role

Knife skills

Kitchen equipment knowledge

Fast-paced environment

Job description

We're Hiring a CDP/Junior Sous Chef in Stellenbosch

Location: Cape Town - Stellenbosch

Position Type: Permanent

Overview:

We are seeking a talented Chef de Partie/Junior Sous Chef to join our culinary team. This role will report directly to the Manager and offers an opportunity to work in the beautiful Western Cape region.

Key Responsibilities:

• Prepare and cook high-quality dishes
• Assist the senior chefs in daily kitchen activities
• Ensure all food meets quality standards

Qualifications and Skills:

• Previous experience in a similar role
• Strong knife skills and knowledge of kitchen equipment
• Ability to work in a fast-paced environment

If you are passionate about culinary arts and are looking to take the next step in your career, we would love to hear from you.

CDP /Junior Sous CPT - Northern Suburbs, Western Cape, ZA