Chef de Partie – Catering, High-Volume Event Kitchen

HotelJobs; Wes-Kaap; On-site; ZAR 201,000 - 234,000; Full time

Job summary

HotelJobs in the Western Cape is seeking a Chef de Partie to join a premier catering operation, based in Somerset West / Stellenbosch. The role focuses on food preparation, event execution, and maintaining high-volume standards.

You should have at least 2 years of catering experience and a valid driver's license with own transport. The position offers a negotiable salary in the R18,000–R21,000 per month range and opportunities to progress to senior roles within the team.

Qualifications

• At least 2 years of catering experience.
• Valid driver's license and own transport essential.

Responsibilities

• Food preparation
• Event execution
• Section management
• Upholding high-volume quality standards

Skills

Food preparation

Event execution

Section management

Quality standards

Job description

HotelJobs in the Western Cape is seeking a Chef de Partie to join a premier catering operation, based in Somerset West / Stellenbosch. The role focuses on food preparation, event execution, and maintaining high-volume standards.

You should have at least 2 years of catering experience and a valid driver's license with own transport. The position offers a negotiable salary in the R18,000–R21,000 per month range and opportunities to progress to senior roles within the team.