Junior Chef: Fast-Paced Kitchen Apprentice

Capsicum Culinary Studio; Pretoria; Presencial; ZAR 120 000 - 180 000; Tempo integral

Resumo da oferta

Capsicum Culinary Studio in Pretoria is seeking a Junior Chef to join our kitchen team. You will assist with food preparation, cooking, plating, and maintaining high standards of quality, hygiene, and organisation.

Ideal candidate has a culinary qualification or hospitality background, basic cooking knowledge, and a willingness to learn. You will work in a fast-paced environment, weekends included, and support senior chefs to deliver exceptional meals.

Qualificações

• Culinary qualification or hospitality background is advantageous.
• Basic cooking techniques and food preparation knowledge required.
• Good communication and teamwork skills essential.
• Ability to work in a fast-paced kitchen and adapt quickly.
• Willingness to learn and develop culinary skills.

Responsabilidades

• Assist with the preparation and cooking of food according to recipes and standards.
• Support senior chefs with daily kitchen operations.
• Prepare ingredients, including chopping, portioning, and basic food preparation.
• Ensure food is prepared and presented to a high standard.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Follow food safety, hygiene, and health regulations.
• Assist with stock rotation and minimising food wastage.
• Store food products correctly and maintain proper labelling.
• Assist with receiving and checking deliveries when required.
• Work efficiently as part of a professional kitchen team.
• Perform any other kitchen duties as assigned by the senior chef.

Conhecimentos

Basic cooking techniques

Teamwork

Communication

Fast-paced environment

Willingness to learn

Formação académica

Culinary qualification or hospitality qualification

Descrição da oferta de emprego

Capsicum Culinary Studio in Pretoria is seeking a Junior Chef to join our kitchen team. You will assist with food preparation, cooking, plating, and maintaining high standards of quality, hygiene, and organisation.

Ideal candidate has a culinary qualification or hospitality background, basic cooking knowledge, and a willingness to learn. You will work in a fast-paced environment, weekends included, and support senior chefs to deliver exceptional meals.