Junior Manager - Plettenberg Kwanokuthula Crossing

Hungry Lion; George; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Hungry Lion in George, Western Cape, is seeking a Junior Manager to join our quick-service restaurant team. You will ensure daily duties are completed to Hungry Lion standards and assist in enforcing food safety and health standards across the branch.

Responsibilities include cleaning schedules, stock control, food preparation, packing and accurate cash handling. Requirements: Grade 12 and at least 2 years in a supervisory QSR role; a tertiary qualification is desirable.

Qualifications

• Grade 12 is required.
• A tertiary qualification is desirable.
• Minimum 2 years experience in a supervisory capacity in a QSR.

Responsibilities

• Draw up daily cleaning schedules and ensure duties are completed.
• Clean equipment and the branch daily; maintain food safety standards.
• Handle daily food preparation, packing, and temperature controls.
• Oversee cash handling and ensure correct banking amounts.
• Manage tills to investigate voids and irregularities.
• Control stock and verify quantities against invoices and receipts.
• Complete daily and weekly stock takes and related admin.

Skills

Communication

Planning

Assertiveness

Teamwork

Interpersonal Skills

Integrity

Quality Orientation

Client Centricity

Drive and Commitment

Education

Grade 12

Tertiary qualification desirable

Job description

WHO WE ARE

Operating in multiple African countries, Hungry Lion strives to provide high-quality products at affordable prices in a modern fast-food environment. We are a young, fun, dynamic and growing company full of opportunities with little to no corporate politics. Our mandate is to enlist smart, creative and hard-working people who are prepared for a challenge and want to be part of building something great.

THE OPPORTUNITY

We have an opportunity for aQuick-Service Restaurant (QSR) Junior Manager to join our team.

The purpose of this role is to ensure that all daily duties are completed according to the Hungry Lion standard and to assist in ensuring that our food and health standards are enforced by assisting with the:

• drawing up the daily cleaning schedules
• daily cleaning of all equipment and the branch itself
• daily preparation of food: filtration, preventative maintenance, temperature controls, code dating, food safety standards (be the custodian for food safety within a branch).
• packing of ordered food
• effective cash handling procedures by ensuring that the correct amount is banked according to the amount specified by the cashiers
• voids on the tills and investigate any irregularities
• stock control by ensuring that the ordered stock is correct and in the correct quantities according to the invoices, goods received vouchers and/or delivery notes.
• daily and weekly stock takes by completing the required administration documents

REQUIREMENTS

• Grade 12
• A tertiary qualification is desirable
• Minimum 2 years experience in a supervisory capacity ina Quick-Service Restaurant (QSR)

COMPETENCIES

• Effective communication
• Planning and Organising
• Assertiveness
• Teamwork
• Interpersonal Skills
• Integrity
• Quality Orientation
• Client Centricity
• Drive and Commitment