Junior Event Chef - Diverse Catering Functions

Placements24; LegKraal Gate; On-site; ZAR 86,000 - 106,000; Part time

Benefits offered by this job

Stipend

Hands-on experience

Mentorship

Networking opportunities

Future employment potential

Job summary

Placements24 in Mahikeng, North West, seeks a Junior Event Chef intern to gain hands-on experience in a fast-paced catering environment. You will assist seasoned chefs, learn diverse techniques, and participate in event setups while maintaining high hygiene and food safety standards.

Ideal candidates are currently studying or have completed Culinary Arts, with a passion for food, teamwork, and flexibility, including weekends and holidays. A stipend is provided and future opportunities may arise.

Qualifications

• Currently pursuing or recently completed a qualification in Culinary Arts or a related field.
• A genuine passion for cooking and a strong desire to learn about catering operations.
• Basic knowledge of culinary techniques and kitchen safety.
• Ability to follow instructions accurately and work as part of a team.
• Good organizational skills and attention to detail.
• Willingness to work flexible hours, including weekends and public holidays.
• Physical stamina to stand for long periods and lift moderate weights.
• A proactive and positive attitude towards learning and contributing.
• Basic understanding of food hygiene principles is advantageous.
• Based in or willing to commute to Mahikeng for the duration of the internship.

Responsibilities

• Assist senior chefs in the preparation and cooking of food for various catering events in Mahikeng.
• Follow recipes and instructions accurately to ensure consistency in food quality and presentation.
• Maintain a clean and organized workstation, adhering to strict hygiene and sanitation standards.
• Learn and practice various culinary techniques under the guidance of experienced chefs.
• Assist with inventory management, stock rotation, and receiving deliveries.
• Contribute to food preparation tasks such as chopping vegetables, portioning ingredients, and plating dishes.
• Support the team during event setups and breakdowns as needed.
• Undertake any other reasonable duties as assigned by the culinary team.
• Participate in training sessions and actively seek opportunities to develop culinary skills.
• Ensure all food handling procedures are followed according to health and safety regulations.

Skills

Culinary techniques

Food safety

Teamwork

Follow instructions

Attention to detail

Physical stamina

Education

Culinary Arts qualification

Job description

About the Role

Our client, a dynamic catering service provider in Mahikeng, North West , is seeking an enthusiastic and motivated Junior Event Chef to join their culinary team. This internship is an excellent opportunity for aspiring chefs looking to gain hands-on experience in a fast-paced catering environment. You will work closely with experienced chefs, assisting in the preparation and execution of diverse catering functions, from corporate lunches to private celebrations. The ideal candidate will have a foundational understanding of culinary techniques, a willingness to learn, and a strong passion for food. This role requires dedication, a positive attitude, and the ability to follow instructions precisely. You will contribute to creating memorable culinary experiences for clients in and around Mahikeng .

Key Responsibilities

• Assist senior chefs in the preparation and cooking of food for various catering events in Mahikeng .
• Follow recipes and instructions accurately to ensure consistency in food quality and presentation.
• Maintain a clean and organized workstation, adhering to strict hygiene and sanitation standards.
• Learn and practice various culinary techniques under the guidance of experienced chefs.
• Assist with inventory management, stock rotation, and receiving deliveries.
• Contribute to food preparation tasks such as chopping vegetables, portioning ingredients, and plating dishes.
• Support the team during event setups and breakdowns as needed.
• Undertake any other reasonable duties as assigned by the culinary team.
• Participate in training sessions and actively seek opportunities to develop culinary skills.
• Ensure all food handling procedures are followed according to health and safety regulations.

Requirements

• Currently pursuing or recently completed a qualification in Culinary Arts or a related field.
• A genuine passion for cooking and a strong desire to learn about catering operations.
• Basic knowledge of culinary techniques and kitchen safety.
• Ability to follow instructions accurately and work as part of a team.
• Good organizational skills and attention to detail.
• Willingness to work flexible hours, including weekends and public holidays, as required by event schedules in the North West province.
• Physical stamina to stand for long periods and lift moderate weights.
• A proactive and positive attitude towards learning and contributing.
• Basic understanding of food hygiene principles is advantageous.
• Based in or willing to commute to Mahikeng for the duration of the internship.

Benefits

• Internship stipend of R96000 per annum.
• Invaluable hands-on experience in a professional catering environment.
• Mentorship from experienced culinary professionals in Mahikeng .
• Exposure to a wide variety of event types.
• Opportunity to build a foundation for a successful career in culinary arts.
• Networking opportunities within the local food industry.
• Potential for future employment based on performance and company needs.