Event Chef - Casual & Corporate Catering

Placements24; LegKraal Gate; On-site; ZAR 165,000 - 331,000; Full time

Benefits offered by this job

Flexible hours

Competitive event rates

Job summary

Placements24 is seeking versatile Event Chefs for on-call catering projects in Mahikeng, North West. You will prepare and execute a range of dishes for diverse events, from private parties to corporate functions, while maintaining high standards of quality and presentation.

The role offers flexible hours, event-based work, and opportunities to gain broad culinary experience within a supportive team. Candidates should be able to work efficiently under pressure and contribute ideas for menu

Qualifications

• Experience as a Chef, Cook or similar culinary role.
• Ability to prepare a variety of dishes.
• Strong knowledge of food preparation techniques.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure in events.
• Good teamwork and communication skills.
• Flexible hours for evenings, weekends, and public holidays.

Responsibilities

• Prepare and cook dishes for events according to client specifications and established recipes.
• Ensure high standards of taste and presentation for all menu items.
• Assist with food preparation tasks, including chopping, measuring, and mixing ingredients.
• Maintain a clean and organized work environment, adhering to strict hygiene and sanitation protocols.
• Collaborate effectively with the catering team, including event managers and other kitchen staff.
• Manage inventory of ingredients for assigned events, reporting any shortages.
• Follow recipes and portion control guidelines accurately.
• Handle food safely and adhere to all relevant health and safety regulations.
• Assist with event setup and breakdown as required, including plating and serving food.
• Contribute creative ideas for menu enhancements and specials when appropriate.

Skills

Chef/Cook experience

Food safety knowledge

Teamwork

Communication skills

Under pressure

Job description

About the Role

Our client, a dynamic and expanding catering company in **Mahikeng, North West**, is seeking talented and versatile Event Chefs to join their on-call team. This role is perfect for culinary professionals who enjoy variety and thrive in event-driven environments. You will be responsible for preparing and executing delicious and appealing dishes for a wide range of events, from casual gatherings and private parties to corporate functions. The ideal candidate is a creative cook, possesses strong organizational skills, and can work efficiently under pressure. As an Event Chef, you will play a key role in delivering memorable dining experiences for clients in **Mahikeng** and surrounding areas. This is a fantastic opportunity to gain diverse experience, work with a supportive team, and supplement your income with flexible, event-based work within the **North West** region. We value passion, skill, and a commitment to quality in every dish served.

Key Responsibilities

• Prepare and cook a variety of dishes according to client specifications and established recipes for events in **Mahikeng**.
• Ensure high standards of food quality, taste, and presentation for all menu items.
• Assist with food preparation tasks, including chopping, measuring, and mixing ingredients.
• Maintain a clean and organized work environment, adhering to strict hygiene and sanitation protocols.
• Collaborate effectively with the catering team, including event managers and other kitchen staff.
• Manage inventory of ingredients for assigned events, reporting any shortages.
• Follow recipes and portion control guidelines accurately.
• Handle food safely and adhere to all relevant health and safety regulations.
• Assist with event setup and breakdown as required, including plating and serving food.
• Contribute creative ideas for menu enhancements and specials when appropriate.

Requirements

• Previous experience as a Chef, Cook, or in a similar culinary role is required.
• Demonstrated ability to prepare a variety of dishes competently.
• Strong understanding of food preparation techniques and kitchen operations.
• Knowledge of food safety and hygiene standards is essential for working in **North West**.
• Ability to work efficiently and calmly under pressure in a fast-paced event setting.
• Good teamwork and communication skills.
• Flexibility to work varied hours, including evenings, weekends, and public holidays, based on event schedules in **Mahikeng**.
• Reliable and punctual with a strong work ethic.
• Must be able to stand for extended periods and perform physical tasks as needed.
• Passion for food and commitment to delivering quality culinary experiences.

Benefits

• This **Mahikeng**-based contractor role offers flexible working hours and competitive rates per event or hour.
• Our client provides opportunities to work on diverse and exciting catering projects across the **North West** province.
• You will gain valuable experience in various event settings and work alongside a professional and friendly team.
• This is an excellent opportunity to build your catering portfolio and network within the local culinary community.
• Enjoy the freedom and variety of working on different events in and around **Mahikeng**.
• Be part of a catering service that values culinary talent and client satisfaction.