Head Catering Chef - Corporate & Social Events

Placements24; LegKraal Gate; On-site; ZAR 900,000 - 1,400,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Modern kitchen facilities

Dynamic work environment

Job summary

Placements24 is seeking a highly experienced Head Catering Chef in Mahikeng, North West. You will lead the kitchen team, develop innovative menus, control costs, and ensure top quality and safety for corporate and social events.

The role requires a proven track record in large-scale catering, strong leadership, and a passion for delivering outstanding dining experiences. Relocate to Mahikeng as needed and shape the culinary direction of the business.

Qualifications

• Extensive experience as Head Chef or Executive Chef in catering.
• Proven leadership and team management in high‑volume environments.
• Strong knowledge of diverse cuisines, menu planning, and food costing.
• Proficiency in HACCP and other food safety standards.
• Strong inventory management and procurement understanding.

Responsibilities

• Lead and manage the kitchen brigade ensuring efficient operations and high performance.
• Develop creative, diverse, and cost‑effective menus for corporate and social events.
• Oversee all food preparation, cooking, and presentation to guarantee quality and consistency.
• Maintain strict food safety, sanitation, and hygiene standards (HACCP).
• Manage inventory, procurement, supplier relationships, budgets, and profitability.

Skills

Leadership

Menu planning

Cost control

Food safety (HACCP)

Inventory management

Job description

About the Role

Our client, a distinguished catering firm operating in Mahikeng, North West , is seeking a highly experienced and dynamic Head Catering Chef. This leadership role is responsible for overseeing all culinary aspects of corporate and social events, ensuring exceptional quality, creativity, and execution. The Head Catering Chef will manage the kitchen team, develop innovative menus, control costs, and maintain the highest standards of food safety and hygiene. We are looking for a culinary visionary with a proven track record in managing large-scale catering operations and a passion for delivering outstanding dining experiences. This is a pivotal position offering the opportunity to shape the culinary direction of a growing business and make a significant impact in the Mahikeng region. Your expertise will be key to delighting clients and their guests.

Key Responsibilities

• Lead and manage the kitchen brigade, ensuring efficient operations and high performance.
• Develop and present creative, diverse, and cost-effective menus for a wide range of corporate and social events.
• Oversee all food preparation, cooking, and presentation, guaranteeing superior quality and consistency.
• Implement and enforce strict food safety, sanitation, and hygiene standards (HACCP).
• Manage inventory, procurement, and supplier relationships to ensure quality and cost-effectiveness.
• Control food costs, manage budgets, and maximize profitability of culinary operations.
• Collaborate with the sales and events team to understand client needs and deliver customized solutions.
• Train, mentor, and develop kitchen staff to foster a professional and motivated team.
• Stay abreast of industry trends, new techniques, and best practices in catering.
• Ensure efficient kitchen workflow and resource allocation during peak service times.

Requirements

• Extensive experience as a Head Chef or Executive Chef, with a significant focus on catering.
• Demonstrable leadership and team management skills in a high-volume environment.
• Strong knowledge of diverse cuisines, menu planning, and food costing.
• Proficiency in implementing and maintaining HACCP and other food safety standards.
• Excellent understanding of inventory management and procurement processes.
• Creative flair and a passion for delivering innovative and high-quality food.
• Strong organizational, problem-solving, and decision-making abilities.
• Ability to work under pressure and adapt to changing event demands.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays.
• Based in or willing to relocate to Mahikeng, North West .

Benefits

• A competitive salary package commensurate with experience and responsibilities.
• Opportunity to lead culinary innovation for a reputable catering company.
• Be a key player in delivering memorable events in the North West region.
• Professional development and opportunities for career growth.
• A dynamic and supportive work environment.
• Access to modern kitchen facilities and resources.
• Contribution to client satisfaction and business success.
• Potential for performance-based incentives.