Junior Commis Chef: Prep, Cook & Kitchen Support

Capsicum Culinary Studio; Cape Town; On-site; ZAR 100,000 - 167,000; Full time

Job summary

Capsicum Culinary Studio is seeking a Commis Chef, an entry-level kitchen professional assisting senior chefs with food preparation and maintaining a clean kitchen.

As a Commis Chef you will prepare ingredients, follow recipes, operate kitchen equipment, and ensure HACCP guidelines are followed. You will work collaboratively in a fast-paced kitchen, learning essential techniques and contributing to a smooth running service.

Qualifications

• Matric with culinary qualification is required.
• At least 1 year of related work experience.
• HACCP knowledge and food safety practices preferred.

Responsibilities

• Prepare ingredients, portioning, chopping, and storing food.
• Follow recipes and quality standards in food preparation.
• Operate kitchen equipment and monitor temperatures for safety.
• Maintain a clean, safe, and organised work area throughout shifts.

Skills

Team Work

Diversity Relations

Education

Matric and culinary qualification

Job description

Capsicum Culinary Studio is seeking a Commis Chef, an entry-level kitchen professional assisting senior chefs with food preparation and maintaining a clean kitchen.

As a Commis Chef you will prepare ingredients, follow recipes, operate kitchen equipment, and ensure HACCP guidelines are followed. You will work collaboratively in a fast-paced kitchen, learning essential techniques and contributing to a smooth running service.