Commis Chef: Fast-Paced Kitchen Foundations

Newmark Hotels & Reserves; Sandton; On-site; ZAR 134,000 - 201,000; Full time

Job summary

Newmark Hotels & Reserves is seeking an entry-level Commis Chef to support our kitchen team in Sandton, South Africa. You will assist with food preparation, cooking, plating, and maintaining a clean workstation under senior chefs' guidance.

This role offers exposure to diverse cuisines, on-the-job training, and a pathway to higher kitchen positions. You should be reliable, eager to learn, and able to work flexible shifts including weekends.

Qualifications

• High school diploma or equivalent.
• 1-2 years experience in a kitchen environment.
• Knowledge of food safety and sanitation standards.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Flexibility to work varying shifts, including weekends and holidays.
• Culinary school training or relevant culinary certifications are a plus.

Responsibilities

• Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items according to established recipes and guidelines.
• Cooking: Follow recipes and instructions to cook and assemble dishes, ensuring consistency in taste, texture, and presentation.
• Plating: Assist in arranging and garnishing dishes on plates, ensuring they are visually appealing and in adherence to the established standards.
• Familiarise yourself with the menu.
• Station Maintenance: Maintain a clean and organized workstation, including proper storage of ingredients, utensils, and equipment. Adhere to food safety and sanitation standards.
• Inventory Management: Assist in monitoring ingredient inventory levels and notify senior chefs or supervisors when supplies need replenishing.
• Assistance to Senior Chefs: Collaborate with the senior kitchen staff in various tasks such as preparing sauces, stocks, and other foundational components of dishes.
• Adherence to Standards: Ensure all food items prepared meet the quality, taste, and presentation standards set by the head chef or kitchen manager.
• Communication: Maintain effective communication with fellow kitchen staff regarding orders, ingredients, and any kitchen-related concerns.
• Learning and Development: Participate actively in training sessions and take the initiative to learn new cooking techniques and methods.
• Adaptability: Willingness to rotate between different kitchen stations, gaining exposure to various roles and responsibilities within the kitchen.

Skills

Teamwork

Communication

Attention to detail

Adaptability

Food safety knowledge

Education

High school diploma or equivalent

Culinary school training or relevant certifications

Job description

Newmark Hotels & Reserves is seeking an entry-level Commis Chef to support our kitchen team in Sandton, South Africa. You will assist with food preparation, cooking, plating, and maintaining a clean workstation under senior chefs' guidance.

This role offers exposure to diverse cuisines, on-the-job training, and a pathway to higher kitchen positions. You should be reliable, eager to learn, and able to work flexible shifts including weekends.