Junior Commi Chef

JenRecruitment PTY Ltd; Cape Town; On-site; ZAR 90,000 - 130,000; Full time

Job summary

JenRecruitment Pty Ltd is seeking a committed Commis Chef in Cape Town to support our kitchen team. This entry-level role is perfect for someone passionate about food, eager to learn, and looking to develop culinary skills in a professional kitchen.

Ideal candidates are ready to work shifts, weekends and holidays, with a genuine interest in growing a career in hospitality. Previous professional kitchen experience is not required, and a culinary qualification is a plus.

Qualifications

• Entry-level position; previous professional kitchen experience not required.
• Culinary qualification or training would be advantageous.
• Willingness to learn and take direction from senior chefs.
• Ability to work efficiently in a fast‑paced kitchen.

Responsibilities

• Assist the senior kitchen team with daily food preparation.
• Prepare ingredients according to instructions and required standards.
• Assist with cooking and plating of dishes.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Assist with receiving, storing and rotating stock.
• Follow food safety, hygiene and kitchen procedures.
• Ensure equipment and work areas are kept clean and ready for service.
• Assist the kitchen team during busy service periods.
• Complete general kitchen duties as required.

Skills

Food preparation

Teamwork

Communication

Willingness to learn

Education

Culinary qualification or relevant training

Job description

An established hospitality business is looking for an enthusiastic Commis Chef to join their kitchen team. This is an entry-level opportunity suited to someone who is passionate about food, eager to learn and looking to develop their culinary skills in a professional kitchen environment.

Key Responsibilities

• Assist the senior kitchen team with daily food preparation.
• Prepare ingredients according to instructions and required standards.
• Assist with cooking and plating of dishes.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Assist with receiving, storing and rotating stock.
• Follow food safety, hygiene and kitchen procedures.
• Ensure equipment and work areas are kept clean and ready for service.
• Assist the kitchen team during busy service periods.
• Complete general kitchen duties as required.

Requirements

• Entry-level position — previous professional kitchen experience is not essential.
• Culinary qualification or relevant training would be advantageous.
• Genuine interest in developing a career in the culinary industry.
• Willingness to learn and take direction from senior chefs.
• Ability to work efficiently in a fast‑paced kitchen.
• Good communication and teamwork skills.
• Reliable, punctual and hardworking.
• Strong attention to cleanliness and hygiene.
• Willingness to work shifts, weekends and public holidays.

Ideal Candidate: Someone at the beginning of their culinary career who is keen to gain practical kitchen experience and grow within a professional hospitality environment.