Aspiring Commis Chef — Learn & Grow in a Busy Kitchen

JenRecruitment PTY Ltd

Cape Town

On-site

ZAR 90,000 - 130,000

Full time

14 days+
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Job summary

JenRecruitment Pty Ltd is seeking a committed Commis Chef in Cape Town to support our kitchen team. This entry-level role is perfect for someone passionate about food, eager to learn, and looking to develop culinary skills in a professional kitchen.

Ideal candidates are ready to work shifts, weekends and holidays, with a genuine interest in growing a career in hospitality. Previous professional kitchen experience is not required, and a culinary qualification is a plus.

Qualifications

  • Entry-level position; previous professional kitchen experience not required.
  • Culinary qualification or training would be advantageous.
  • Willingness to learn and take direction from senior chefs.
  • Ability to work efficiently in a fast‑paced kitchen.

Responsibilities

  • Assist the senior kitchen team with daily food preparation.
  • Prepare ingredients according to instructions and required standards.
  • Assist with cooking and plating of dishes.
  • Maintain cleanliness and organisation of the kitchen and workstations.
  • Assist with receiving, storing and rotating stock.
  • Follow food safety, hygiene and kitchen procedures.
  • Ensure equipment and work areas are kept clean and ready for service.
  • Assist the kitchen team during busy service periods.
  • Complete general kitchen duties as required.

Skills

Food preparation
Teamwork
Communication
Willingness to learn

Education

Culinary qualification or relevant training

Job description

JenRecruitment Pty Ltd is seeking a committed Commis Chef in Cape Town to support our kitchen team. This entry-level role is perfect for someone passionate about food, eager to learn, and looking to develop culinary skills in a professional kitchen.

Ideal candidates are ready to work shifts, weekends and holidays, with a genuine interest in growing a career in hospitality. Previous professional kitchen experience is not required, and a culinary qualification is a plus.

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