About the Role
Our client requires a skilled and robust Industrial Site Catering Chef to manage food service operations for a large industrial site in Mahikeng, North West. This role is critical in providing nutritious and well-prepared meals to a demanding workforce, often in remote or challenging conditions. You will be responsible for menu planning, food production, inventory management, waste reduction, and maintaining the highest standards of hygiene and safety. The ideal candidate will have significant experience in industrial catering, a proven ability to manage budgets, and strong leadership skills to oversee a kitchen team. This is a key role ensuring the welfare and productivity of site personnel in the Mahikeng area.
Key Responsibilities
- Prepare and serve high-quality, balanced meals for industrial site workers according to established menus and schedules.
- Manage all aspects of food production, including planning, cooking, and presentation.
- Oversee inventory control, procurement of supplies, and effective cost management to meet budget targets.
- Ensure strict compliance with all health, safety, and hygiene regulations relevant to industrial catering.
- Lead, train, and supervise kitchen staff, fostering a collaborative and efficient work environment.
- Maintain the cleanliness and organization of the kitchen facilities and equipment.
- Adapt menus to accommodate diverse dietary needs and preferences of the workforce.
- Implement waste reduction strategies and monitor food spoilage.
- Liaise with site management regarding catering requirements and feedback.
- Ensure efficient delivery of meals to designated service points on the industrial site.
Requirements
- Minimum of 4-5 years of experience as a Chef, with a strong background in industrial or institutional catering.
- Demonstrated experience in menu planning, food costing, and inventory management.
- Proven leadership and team management abilities.
- Thorough knowledge of food safety standards (HACCP) and occupational health and safety practices.
- Ability to work effectively under pressure and manage operations in a remote or demanding setting.
- Excellent organizational skills and attention to detail.
- A relevant culinary qualification or extensive equivalent experience.
- Must be physically fit and capable of working long hours if required.
- Must reside in or be able to commute regularly to the Mahikeng area.
- Proficiency in basic record-keeping and reporting.
Benefits
- Our client offers a competitive salary and a stable work environment with regular hours.
- Benefits include participation in a company medical aid plan and opportunities for skills development.
- This role provides the satisfaction of supporting essential industrial operations and ensuring the well-being of the workforce in Mahikeng.
- You will be part of a dedicated team focused on operational excellence and making a tangible difference.