Hotel Duty Manager - Cape Town

HotelJobs

Cape Town

On-site

ZAR 340,000 - 420,000

Full time

2 days ago
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Job summary

HotelJobs in Cape Town seeks a polished Hotel Duty Manager to uphold exceptional service in a fast-paced, high-end environment. You will oversee the guest experience, support daily operations and resolve service challenges, reporting to the Deputy General Manager.

The role requires at least 2 years of management experience in a 4- or 5-star hotel, strong guest relations, and proficiency in Opera and Microsoft Office. English fluency is essential, with shifts including evenings and holidays.

Qualifications

  • Hospitality diploma/degree preferred.
  • At least 2 years’ management experience in a 4- or 5-star hotel.
  • Strong guest relations and professional complaint resolution.
  • Decision-making under pressure with sound judgement.
  • Excellent communication and relationship-building skills.
  • Proficiency in Opera and Microsoft Office.
  • English fluency; other languages advantageous.

Responsibilities

  • Maintain a visible presence in guest areas and ensure warm, personalized service.
  • Support Front Office, Concierge and other departments during peak periods.
  • Coordinate VIPs, returning guests and special occasions.
  • Resolve guest concerns promptly with 24-hour service recovery.
  • Uphold service standards and company values.

Skills

Guest relations
Communication
Team management
Planning & organisation
Conflict resolution

Education

Hospitality diploma/degree

Tools

Opera
Microsoft Office

Job description

Large Hotel in Cape Town is looking for a polished & guest-focused Hotel Duty Manager to uphold exceptional service standards and create memorable guest experiences. Reporting to the Deputy General Manager; the successful candidate will oversee the guest experience, support daily operations and resolve service challenges professionally in a fast-paced; high-end hotel environment.

Duties:
Guest Experience & Relations:
  • Maintain a visible presence throughout guest areas, including restaurants and conferencing facilities.
  • Ensure guests receive warm, personalized and attentive service.
  • Coordinate special arrangements for VIPs, returning guests and guests celebrating special occasions.
  • Resolve guest concerns promptly and implement effective service recovery plans within 24 hours.
  • Build strong relationships with guests, agents and internal teams.
  • Monitor guest reviews and feedback to improve service and online reputation.
Operational Support:
  • Support Front Office, Concierge and other departments during peak service periods.
  • Conduct spot checks of public areas to maintain cleanliness and maintenance standards.
  • Coordinate lost property enquiries with the Security department.
  • Assist with risk management and guest communication during operational incidents or crises.
  • Encourage upselling of rooms, hotel facilities and outlets.
Teamwork & Service Standards:
  • Collaborate with management on service improvements and training recommendations.
  • Manage operational challenges and conflict calmly and respectfully.
  • Uphold company values, service standards and professional conduct.
  • Assist with additional duties as operationally required.
Requirements:
  • A recognised Hospitality Diploma or Degree would be preferable.
  • At least 2 years’ management experience in a similar role within a 4- or 5-star hotel.
  • Strong guest relations skills and experience resolving complaints professionally.
  • Sound judgement and the ability to make decisions under pressure.
  • Excellent communication, interpersonal and relationship-building skills.
  • Strong planning, organisational and administrative abilities.
  • Excellent attention to detail and commitment to service excellence.
  • Good knowledge of hotel outlets, facilities and services.
  • Strong team and stakeholder management skills.
  • Proficiency in Opera and Microsoft Office.
  • Excellent written and spoken English; a foreign language would be advantageous.
  • High standards of grooming, professionalism and service etiquette.
  • Flexibility to work shifts, evenings, weekends and public holidays.
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