Head Catering Chef

Placements24; Paarl; Presencial; ZAR 900 000 - 1 300 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation allowance

Performance-based bonus

Growth opportunities

Premium ingredients

Premium kitchen facilities

Pension fund & medical aid

Resumo da oferta

Placements24 is seeking a Head Catering Chef in Paarl to lead a high-volume kitchen delivering diverse events. You will design menus, manage food preparation, control costs, and drive quality across intimate dinners to large banquets.

The role requires strong leadership, a robust culinary portfolio, and expertise in food safety and inventory control. Located in the Paarl winelands, the position offers a prominent platform for culinary excellence.

Qualificações

• 7+ years of progressive culinary experience with 3+ years in head chef or exec sous roles.
• Proven portfolio of creative, high-quality dishes.
• Strong leadership, communication, and team management skills.
• Knowledge of food costing, inventory control and menu engineering.
• Food safety and hygiene knowledge; HACCP certification.
• Formal culinary qualification from a recognized institution.
• Willingness to work extended hours and relocate to Paarl.

Responsabilidades

• Lead and manage all kitchen operations for catering events.
• Develop creative, seasonal, and cost-effective menus.
• Oversee inventory management and procurement of ingredients.
• Manage kitchen budget, control food costs, minimize wastage.
• Lead, train, motivate, and develop a team of chefs.
• Ensure HACCP compliance and high hygiene standards.
• Collaborate with Events and Banqueting teams for client satisfaction.
• Maintain efficient kitchen organization and performance.

Conhecimentos

Head Chef

Leadership

Menu engineering

Food cost control

HACCP expertise

Team management

Formação académica

Culinary qualification

Descrição da oferta de emprego

About the Role

Our client, a prestigious event venue and catering company situated in the heart of the winelands, Paarl, Western Cape , is seeking an accomplished and innovative Head Catering Chef . This senior culinary role is responsible for leading the entire kitchen operation, encompassing menu design, food preparation, team management, and quality control for a wide array of events, from intimate gourmet dinners to large-scale banquets. The ideal candidate will possess exceptional culinary artistry, strong leadership capabilities, and a deep understanding of event catering demands. You will be pivotal in maintaining and elevating the culinary reputation of our client, working with the finest local ingredients and crafting unforgettable dining experiences for guests in Paarl and beyond.

Key Responsibilities

• Lead and manage all kitchen operations, including food preparation, cooking, and presentation for all catering events.
• Develop creative, seasonal, and cost-effective menus that align with client preferences and current culinary trends.
• Oversee inventory management, procurement of ingredients, and quality control of all food supplies.
• Manage the kitchen budget, control food costs, and minimize wastage.
• Lead, train, motivate, and develop a team of chefs and kitchen support staff.
• Ensure strict adherence to all health, safety, and sanitation regulations (HACCP).
• Collaborate with the Events and Banqueting teams to ensure seamless event execution and client satisfaction.
• Maintain high standards of hygiene, organization, and efficiency within the kitchen environment.
• Innovate and experiment with new dishes and techniques to keep the menu fresh and exciting.
• Conduct regular performance reviews for kitchen staff.

Requirements

• A minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering or a high-volume establishment.
• A distinguished culinary background, demonstrated through a portfolio of creative and high-quality dishes.
• Exceptional leadership, communication, and team management skills.
• In-depth knowledge of food costing, inventory control, and menu engineering.
• Proficiency in food safety and hygiene standards (e.g., HACCP certification).
• Strong organizational skills and the ability to manage multiple priorities in a demanding environment.
• A formal culinary qualification from a recognized institution is essential.
• Flexibility to work extended hours, including evenings, weekends, and public holidays, as required by event schedules.
• Must reside in or be willing to relocate to the Paarl area.
• A passion for fine dining, local produce, and culinary excellence.

Benefits

• Highly competitive salary commensurate with experience and qualifications.
• Generous performance-based bonus structure.
• Accommodation allowance or assistance may be considered.
• Opportunities for professional growth and culinary development.
• Work in a stunning location within the renowned winelands.
• Access to premium ingredients and state-of-the-art kitchen facilities.
• Pension fund and medical aid contributions.