Hands-On F&B Manager: Elevate Guest Experience

Helderberg Personnel; Stellenbosch; On-site; ZAR 420,000 - 620,000; Full time

Job summary

Helderberg Personnel is seeking an experienced F&B Manager to lead and coordinate daily Food & Beverage operations in a busy hospitality environment. You will drive team performance, ensure exceptional guest experiences, and oversee service standards across the venue.

Responsibilities include staff training, scheduling, stock control, and budget management, while maintaining high hygiene and safety standards in line with company policies.

Qualifications

• Experience leading F&B operations in hospitality settings.
• Proven ability to manage a busy, high-pressure service environment.
• Strong cost control, stock management and service standard knowledge.
• Hands-on leader who develops and motivates a team.

Responsibilities

• Lead and coordinate the day-to-day Food & Beverage operation.
• Motivate and develop the F&B team to maintain high standards.
• Ensure consistent guest satisfaction and service excellence.
• Oversee restaurant service, scheduling and operational needs.
• Monitor stock, ordering, wastage and cost controls.
• Manage F&B budgets and contribute to revenue targets.
• Address guest feedback professionally and resolve issues.

Skills

F&B management

Team leadership

Guest service

Cost control

Stock management

Service standards

Communication

Operational excellence

Hospitality systems

Tools

Hospitality POS systems

Computer literacy

Job description

Helderberg Personnel is seeking an experienced F&B Manager to lead and coordinate daily Food & Beverage operations in a busy hospitality environment. You will drive team performance, ensure exceptional guest experiences, and oversee service standards across the venue.

Responsibilities include staff training, scheduling, stock control, and budget management, while maintaining high hygiene and safety standards in line with company policies.