F&B Manager

Staff Connection - Hospitality Recruitment and Executive Search; Cape Town; On-site; ZAR 446,000 - 502,000; Full time

Job summary

Staff Connection - Hospitality Recruitment and Executive Search is assisting a prestigious luxury 5-star hotel in Cape Town to find an experienced Food & Beverage Manager. You will lead the F&B operation, ensure world-class guest experiences, and drive a high-performing service team.

Requirements include a Diploma in Hospitality and a minimum of 5 years in a senior F&B management role within a 5-star hotel, with strong leadership, budgeting, and service standards essential for success.

Qualifications

• Minimum 5 years’ experience in a senior F&B management role within a 5-star hotel.
• Diploma in Hospitality.
• Proven leadership in luxury hotel environments.

Responsibilities

• Oversee the full Food & Beverage operation across all outlets
• Lead, mentor, and develop a high-performing service team
• Maintain 5-star service standards and ensure an exceptional guest experience
• Manage staffing, training, scheduling, and performance management
• Control food and beverage costs, stock, and supplier relationships
• Work closely with the Executive Chef and senior management team to deliver seamless operations

Skills

Staff leadership

Guest service excellence

Budgeting & cost control

Education

Diploma in Hospitality

Job description

2026-08-03 - 2026-09-02

Permanent

JHB004657

Hospitality

Western Cape, Cape Town

R40k Basic salary - R45k Basic salary

WE’RE HIRING | FOOD & BEVERAGE MANAGER

Luxury 5-Star Hotel | CAPE TOWN

A prestigious upmarket 5-star hotel is seeking an experienced and passionate Food & Beverage Manager to lead its award-winning F&B operation.

This is a senior leadership role suited to a polished hospitality professional with a proven track record in luxury hotel environments, exceptional people leadership skills, and a hands-on approach to delivering world-class guest experiences.

What We’re Looking For

• SA Local citizen
• Diploma in Hospitality
• Minimum 5 years’ experience in a senior F&B management role within a 5-star hotel
• Strong background in luxury hospitality operations
• Exceptional staff management, coaching, and leadership abilities
• Proven experience managing large teams across restaurant, bar, banqueting, and room service operations
• Strong understanding of budgets, cost control, stock management, and service standards
• Ability to drive guest satisfaction, team performance, and operational excellence
• Professional, well-presented, and service-driven

Key Responsibilities

• Oversee the full Food & Beverage operation across all outlets
• Lead, mentor, and develop a high-performing service team
• Maintain 5-star service standards and ensure an exceptional guest experience
• Manage staffing, training, scheduling, and performance management
• Control food and beverage costs, stock, and supplier relationships
• Work closely with the Executive Chef and senior management team to deliver seamless operations

Please note: Only candidates with recent 5-star hotel Food & Beverage management experience will be considered.

For More Information Please Contact

Aida Ioannides

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