F&B Manager: Lead Guest Experience & Ops (Accommodation)

Profile Personnel; East London; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Accommodation provided

Meals included

Job summary

Profile Personnel is seeking an experienced Food & Beverage Manager to oversee our hospitality operations and lead the F&B team. You will drive service excellence and guest satisfaction in a fast-paced environment.

Key responsibilities include overseeing daily operations, training front-of-house staff, managing stock and costs, and ensuring food safety standards. Weekend and public holiday work are required, with accommodation and meals provided as part of the package.

Qualifications

• Leadership and people management experience in a hospitality setting.
• Strong customer service and communication abilities.
• Good organisational and problem-solving skills; able to manage stock and costs.

Responsibilities

• Oversee daily food and beverage operations.
• Lead, train, and motivate the front-of-house team.
• Ensure exceptional customer service and guest satisfaction.
• Monitor stock levels, ordering, and cost control.
• Maintain food safety, hygiene, and health & safety standards.
• Assist with planning events, functions, and service improvements.

Skills

Leadership

People management

Customer service

Communication

Organisational skills

Problem solving

Stock control

Cost management

Under pressure

Weekend work

Job description

Profile Personnel is seeking an experienced Food & Beverage Manager to oversee our hospitality operations and lead the F&B team. You will drive service excellence and guest satisfaction in a fast-paced environment.

Key responsibilities include overseeing daily operations, training front-of-house staff, managing stock and costs, and ensuring food safety standards. Weekend and public holiday work are required, with accommodation and meals provided as part of the package.