Galleria - Prepper

Pedros Chicken; Durban; On-site; ZAR 100,000 - 180,000; Full time

Job summary

Yogiberry is opening a brand-new store at Galleria in Durban and seeks passionate kitchen staff to join the launch team. You will play a key role in food preparation, ingredient management, and maintaining high standards in a fast-paced environment.

The ideal candidate has basic kitchen experience, understands hygiene standards, and is ready to work long hours when required. You will help ensure food safety, cleanliness, and smooth operations as we build a strong team from day one.

Qualifications

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.
• Ability to work long hours when required.

Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Skills

Organisational skills

Manual dexterity

Hygiene awareness

Instruction-following ability

Consistency

Physical stamina

Teamwork

Attention to detail

Job description

New Store Opening – Exciting Opportunity

Join the Yogiberry family as we open our brand-new store in Galleria. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Purpose

Ensure efficient kitchen operations through accurate food preparation and ingredient management.

Key Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Competencies Required

• Organisational skills
• Manual dexterity
• Hygiene awareness
• Instruction-following ability
• Consistency
• Physical stamina
• Teamwork
• Attention to detail

Requirements

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.
• Ability to work long hours when required.