Galleria - Prepper

Pedros; Durban; On-site; ZAR 83,000 - 124,000; Full time

Job summary

Yogiberry is opening a brand-new store in Galleria, Durban, and seeks energetic individuals to join the launch team. You will be responsible for efficient kitchen operations, accurate food preparation, and ensuring hygiene and safety standards from day one.

Role involves following recipes, managing ingredients, maintaining cleanliness, and supporting a fast-paced kitchen environment. Long hours may be required to ensure a successful launch and smooth opening period.

Qualifications

• Strong organisational and time-management abilities.
• Attention to food safety and hygiene standards.
• Ability to follow standardized recipes and procedures.

Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Skills

Organisational skills

Manual dexterity

Hygiene awareness

Instruction-following

Consistency

Physical stamina

Teamwork

Attention to detail

Job description

New Store Opening – Exciting Opportunity

Join the Yogiberry family as we open our brand-new store in Galleria. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Purpose

Ensure efficient kitchen operations through accurate food preparation and ingredient management.

Key Responsibilities

• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation procedures.
• Ensure correct storage and labelling of food items.
• Maintain cleanliness of preparation areas and equipment.
• Monitor stock levels and report shortages.
• Assist grillers and cooks when required.
• Conduct daily cleaning and sanitation tasks.
• Support waste reduction initiatives.
• Comply with food safety regulations.

Competencies Required

• Organisational skills
• Manual dexterity
• Hygiene awareness
• Instruction-following ability
• Consistency
• Physical stamina
• Teamwork
• Attention to detail

Requirements

• Basic kitchen experience advantageous.
• Understanding of hygiene standards.
• Ability to work long hours when required.