Full-time Corporate Catering Chef

Placements24; Kempton Park; On-site; ZAR 279,000 - 446,000; Full time

Benefits offered by this job

Uniform and essential kitchen tools

Staff meals provided during shifts

Provident fund and medical aid

Job summary

Placements24, on behalf of a premier catering service provider, is seeking a Full-time Corporate Catering Chef for its operations in Tembisa, Gauteng. This role focuses on delivering sophisticated and delicious food for corporate events, meetings, and functions, while upholding the highest standards of quality, taste, and safety.

The ideal candidate will have a solid professional cooking foundation, a creative flair for menu development, and strong leadership to supervise kitchen staff.

Qualifications

• Experience in high-volume catering.
• Knowledge of ServSafe or equivalent regulations.
• Ability to lead a kitchen team.
• Menu development and presentation skills.
• Excellent organizational and time-management abilities.
• Physically fit for long shifts and standing.

Responsibilities

• Plan, prepare, and cook high-quality dishes for corporate catering events.
• Develop creative seasonal menu options for corporate clients.
• Manage kitchen operations, inventory and supplier orders.
• Maintain HACCP and food safety compliance.
• Coordinate with the catering team for event service.
• Supervise and train kitchen staff.
• Control food costs and minimize waste.
• Conduct regular quality checks on ingredients and dishes.
• Stay updated on culinary trends and apply them where appropriate.
• Ensure kitchen equipment is maintained and functional.

Skills

Proven Chef experience

Strong culinary skills

Menu development

Leadership in kitchen

Time management

Education

Certificate or Diploma in Culinary Arts

Job description

About the Role

Our client is a premier catering service provider known for its exceptional quality and innovative cuisine, seeking a skilled and dedicated Full-time Corporate Catering Chef for its operations in **Tembisa, Gauteng**. This role is crucial in upholding our client's reputation for culinary excellence, focusing on delivering sophisticated and delicious food for a variety of corporate events, meetings, and functions. The ideal candidate will possess a strong foundation in professional cooking techniques, a creative flair for menu development, and a meticulous approach to food preparation and presentation. You will work closely with the catering management team to ensure all culinary aspects meet the highest standards of quality, taste, and safety. This is an exciting opportunity for a passionate chef to make a significant impact within a thriving industry and contribute to memorable dining experiences for corporate clientele in **Tembisa** and surrounding areas.

Key Responsibilities

• - Plan, prepare, and cook high-quality dishes for corporate catering events, ensuring consistency and excellence in taste and presentation.
• - Develop creative and seasonal menu options tailored to corporate client needs and dietary requirements, including vegetarian, vegan, and allergen-free choices.
• - Manage kitchen operations, including inventory control, stock rotation, and ordering of ingredients and supplies.
• - Maintain strict adherence to all food safety, sanitation, and hygiene standards, including HACCP principles.
• - Collaborate with the catering team to coordinate food preparation and service logistics for events.
• - Supervise and train kitchen staff, ensuring efficient workflow and high performance.
• - Control food costs and minimize waste through effective planning and utilisation of resources.
• - Conduct regular quality checks on ingredients and prepared food items.
• - Stay updated on the latest culinary trends and incorporate them into menu planning where appropriate.
• - Ensure all kitchen equipment is properly maintained and in good working order.

Requirements

• - Proven experience as a Chef, preferably with a focus on catering or high-volume food service.
• - Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
• - Certificate or Diploma in Culinary Arts or equivalent professional training is highly desirable.
• - Excellent knowledge of food safety and sanitation regulations (e.g., ServSafe or equivalent).
• - Ability to manage a kitchen team and delegate tasks effectively.
• - Strong organizational and time-management skills, with the ability to work under pressure.
• - Creative flair for menu development and presentation.
• - Good communication and interpersonal skills.
• - Must be physically fit and able to stand for long periods and lift moderate weights.
• - A passion for food and a commitment to delivering exceptional culinary experiences in **Gauteng**.

Benefits

• Competitive salary based on experience and qualifications.
• Opportunity to work with a leading catering company in **Gauteng**.
• A dynamic and supportive work environment.
• Professional growth and development opportunities within the company.
• Uniform and essential kitchen tools provided.
• Staff meals provided during shifts.
• Contribution to employee provident fund and medical aid.