Front Of House & Bar Manager (Fixed Term) - Cape Town

HotelJobs; Cape Town; On-site; ZAR 180,000 - 240,000; Full time

Job summary

HotelJobs in Cape Town Central is seeking a Front of House & Bar Manager on a fixed term contract to lead daily operations, ensure exceptional customer service, and manage shifts. You will oversee cash handling, stock control, and staff training to maintain high standards.

This role requires at least 1 year of management experience in a bar/restaurant or club, with flexible hours including nights and weekends, and references from prior similar roles.

Qualifications

• At least 1 year managing a bar/restaurant or club environment.
• Flexible working hours with night, weekend work as required.
• References from previous work in a similar role.

Responsibilities

• Ensure high levels of customer service.
• Ensure the smooth and professional running of day to day operations.
• Daily management of shift staff.
• Management of daily cash ups.
• Open or closing of shop.
• Stock Control and ordering of Bar and kitchen requirements.
• Maintain consistency in food and beverage products.
• Assist Training of new staff.
• Assist in disciplinary measures if required.
• Keep meticulous record of monetary movement in the floats/cash up sheets/petty cash.
• Maintain all personal records of employees are kept securely.

Skills

Customer service

Staff management

Cash handling

Stock control

Training

Job description

Busy; vibey Restaurant & Bar in Cape Town Central is looking for a Front of House & Bar Manager to join their team on a fixed term contract.

Duties:

• Ensure high levels of customer service
• Ensure the smooth and professional running of day to day operations
• Daily management of shift staff
• Management of daily cash ups
• Open or closing of shop
• Stock Control and ordering of Bar and kitchen requirements
• Maintain consistency in food and beverage products
• Assist Training of new staff
• Assist in disciplinary measures if required
• Keep meticulous record of monetary movement in the floats/cash up sheets/petty cash
• Maintain all personal records of employees are kept securely

Requirements:

• At least 1 year managing a bar/restaurant or club environment
• Flexible working hours & nighttime or weekend work
• References for previous work in similar role