Barman / Sommelier (Cape Winelands)

MyCareerCraft; Paarl; On-site; ZAR 120,000 - 180,000; Full time

Job summary

MyCareerCraft is seeking an experienced Barman/Sommelier for a high-end Cape Winelands restaurant. You will deliver exceptional beverage service, demonstrate knowledge of cocktails, wines and bar etiquette, and contribute to a refined guest experience.

The ideal candidate is service-driven, detail-oriented, with strong communication skills and the ability to work evenings, weekends and holidays in a fast-paced hospitality environment. Join a team committed to quality and guest satisfaction.

Qualifications

• Experience as a Barman or Bartender in hospitality or restaurant settings
• Proficient in cocktails, spirits and wine service standards
• Strong communication and guest service skills
• Ability to maintain high beverage standards in a fast-paced environment

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to a high standard
• Ensure consistent quality, presentation and portion control
• Set up and maintain the bar area before, during and after service
• Manage bar stock, including stock counts and replenishment
• Maintain cleanliness and hygiene standards in line with health and safety requirements
• Engage professionally with guests and contribute to an excellent guest experience
• Work closely with the restaurant and service team to ensure smooth operations
• Previous experience working as a Barman or Bartender in a restaurant or hospitality environment
• Good knowledge of cocktails, spirits, wines and bar service standards
• Strong communication and interpersonal skills
• Ability to work flexible hours, including evenings, weekends and public holidays
• Well-groomed, professional appearance and a positive attitude

Skills

Barman/Bartender experience

Cocktails knowledge

Wine knowledge

Excellent communication

Job description

About the job Barman / Sommelier (Cape Winelands)

We are recruiting an experienced Barman to join a high-end restaurant environment. This role is suited to someone who is service-driven, detail-oriented and confident working in a fast-paced hospitality setting.

Key responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to a high standard
• Ensure consistent quality, presentation and portion control
• Set up and maintain the bar area before, during and after service
• Manage bar stock, including stock counts and replenishment
• Maintain cleanliness and hygiene standards in line with health and safety requirements
• Engage professionally with guests and contribute to an excellent guest experience
• Work closely with the restaurant and service team to ensure smooth operations
• Previous experience working as a Barman or Bartender in a restaurant or hospitality environment
• Good knowledge of cocktails, spirits, wines and bar service standards
• Strong communication and interpersonal skills
• Ability to work flexible hours, including evenings, weekends and public holidays
• Well-groomed, professional appearance and a positive attitude

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