Food Service Sanitation Manager - Stellenbosch

Placements24; Stellenbosch; Vor Ort; ZAR 420.000 - 600.000; Vollzeit

Benefits dieser Stelle

Full-time employment

Professional certification support

Career growth opportunities

Zusammenfassung

Placements24 is seeking an experienced Food Service Sanitation Manager for a renowned restaurant group in Stellenbosch, Western Cape. You will develop and implement food safety protocols, train staff, and ensure HACCP compliance across multiple locations.

Responsibilities include inspections, incident investigation, and liaising with health authorities. On-site work is required at various Stellenbosch venues with opportunities for professional certification and career growth.

Qualifikationen

• Proven experience as a Food Safety Manager or Sanitation Manager in food service.
• In-depth knowledge of HACCP and health codes.
• Experience delivering staff training on food safety and sanitation.
• Strong analytical and problem-solving skills with attention to detail.
• Excellent communication and interpersonal abilities for training and management.
• Ability to conduct inspections and maintain records.

Aufgaben

• Develop, implement, and maintain food safety and sanitation programs for Stellenbosch locations.
• Conduct regular kitchen and storage inspections for hygiene compliance.
• Train kitchen staff, servers, and others on food safety practices.
• Monitor handling, preparation, cooking and storage per HACCP and local codes.
• Oversee inventory of cleaning supplies and pest control services.
• Manage waste disposal procedures to maintain a clean environment.
• Address breaches or complaints on food safety promptly.
• Stay updated on latest regulations and best practices.
• Liaise with health authorities and auditors during inspections.

Kenntnisse

Food Safety Manager

Sanitation Manager

HACCP

Food hygiene regulations

Staff training

Ausbildung

Food Handler's Certificate

HACCP certification

Jobbeschreibung

About the Role

Our client, a renowned restaurant group with multiple establishments in the picturesque winelands region of Stellenbosch, Western Cape , is seeking an experienced Food Service Sanitation Manager. This critical role ensures that all food preparation, service areas, and associated facilities meet stringent health, safety, and hygiene standards. You will be responsible for developing and implementing food safety protocols, training staff, conducting regular inspections, and ensuring compliance with all relevant food hygiene regulations. This is a vital position for safeguarding public health and maintaining the reputation of our client's esteemed culinary brands in Stellenbosch .

Key Responsibilities

• Develop, implement, and maintain comprehensive food safety and sanitation programs across all restaurant locations in Stellenbosch .
• Conduct regular inspections of kitchens, storage areas, dining spaces, and equipment for compliance with hygiene standards.
• Train kitchen staff, servers, and other relevant personnel on food safety, hygiene practices, and sanitation procedures.
• Monitor food handling, preparation, cooking, and storage processes to ensure compliance with HACCP principles and local health codes.
• Manage inventory of cleaning supplies, sanitizers, and pest control services.
• Oversee waste management and disposal procedures to maintain a clean and hygienic environment.
• Investigate and address any food safety or sanitation breaches or complaints.
• Stay updated on the latest food safety regulations and best practices.
• Liaise with health authorities and external auditors during inspections.

Requirements

• Proven experience as a Food Safety Manager, Sanitation Manager, or similar role within the food service industry.
• In-depth knowledge of HACCP, food hygiene regulations, and relevant health codes.
• Experience in developing and delivering staff training programs on food safety.
• Strong analytical and problem-solving skills with meticulous attention to detail.
• Excellent communication and interpersonal skills to effectively train and manage staff.
• Ability to conduct thorough inspections and maintain detailed records.
• Relevant certifications in food safety (e.g., Food Handler's Certificate, HACCP certification) are highly desirable.
• Must be able to work on-site in various locations within and around Stellenbosch .
• A strong commitment to ensuring the highest standards of food safety.

Benefits

• Competitive annual salary reflecting expertise in food safety management.
• Full-time employment with a well-respected restaurant group.
• Comprehensive training and opportunities for professional certification.
• Direct impact on the quality and safety of food served in the popular Stellenbosch culinary scene.
• A collaborative environment where food safety is a top priority.
• Potential for career growth within the expanding group.