Food Service Sanitation Lead

Placements24; Upington; Hybrid; ZAR 280,000 - 420,000; Full time

Benefits offered by this job

Health insurance

Uniform and supplies provided

Professional development opportunities

Job summary

Placements24 is seeking a Food Service Sanitation Lead for its Upington, Northern Cape location. This hybrid role combines on-site supervision of cleaning operations with remote administrative duties to maintain food safety and regulatory compliance.

The successful candidate will train staff, enforce HACCP standards, manage cleaning supplies, and coordinate with health inspectors to uphold hygiene across kitchens, storage, and service areas.

Qualifications

• Proven experience in sanitation management in food service or hospitality.
• Knowledge of HACCP and local health codes.
• Experience in staff training and supervision.
• Strong knowledge of cleaning chemicals, equipment, and sanitation best practices in a food environment.
• Excellent organizational and record-keeping skills.
• Ability to work effectively in a hybrid model, managing on-site and remote duties.
• Strong communication and interpersonal skills.
• Must be able to work on-site in Upington, Northern Cape, ZA.
• Relevant certifications in food safety (e.g., Food Handler, HACCP) are required.
• Problem-solving and proactive approach to maintaining high standards.

Responsibilities

• Oversee daily cleaning and sanitation operations in kitchens, storage, and serving areas.
• Develop and enforce sanitation policies and procedures.
• Train staff on hygiene practices, including handwashing and food handling.
• Inspect facilities, equipment, and storage for health code compliance.
• Manage inventory of cleaning supplies, sanitizers, and PPE.
• Maintain records of cleaning schedules, training, and inspections.
• Address sanitation concerns or non-compliance promptly.
• Liaise with health inspectors during site visits.
• Contribute to HACCP plans and other safety systems.
• Ensure waste management and pest control procedures are followed.

Skills

Sanitation management

Food safety regulations

Staff training

Record-keeping

Communication

Interpersonal skills

Hybrid work model

On-site availability

Food safety certifications

Education

Food safety certification

Job description

About the Role

Our client, a dynamic food service provider, is seeking an experienced Food Service Sanitation Lead to manage hygiene standards at their Upington, Northern Cape, ZA location. This hybrid role requires on-site oversight of cleaning operations and remote administrative duties. You will be responsible for ensuring that all food preparation, service, and storage areas meet stringent health and safety regulations. Your expertise will be crucial in preventing contamination, training staff on sanitation protocols, and maintaining all necessary documentation. The ideal candidate is meticulous, knowledgeable about food safety standards, and possesses strong leadership capabilities.

Key Responsibilities

• Oversee daily cleaning and sanitation operations in all food service areas, including kitchens, storage, and serving counters.
• Develop, implement, and enforce food safety and sanitation policies and procedures.
• Train food service staff on proper hygiene practices, including handwashing, food handling, and sanitization techniques.
• Conduct regular inspections of facilities, equipment, and food storage to ensure compliance with health codes.
• Manage inventory of cleaning supplies, sanitizers, and personal protective equipment (PPE).
• Maintain accurate records of cleaning schedules, staff training, and inspection findings.
• Investigate and address any sanitation concerns or non-compliance issues promptly.
• Liaise with health inspectors and regulatory authorities during site visits.
• Contribute to the development of HACCP plans and other food safety management systems.
• Ensure proper waste management and pest control procedures are in place and followed.

Requirements

• Proven experience in sanitation management, specifically within the food service or hospitality industry.
• In-depth knowledge of food safety regulations (e.g., HACCP, local health codes).
• Experience in staff training and supervision.
• Strong understanding of cleaning chemicals, equipment, and sanitation best practices in a food environment.
• Excellent organizational and record-keeping skills.
• Ability to work effectively in a hybrid model, managing both on-site responsibilities and remote administrative tasks.
• Strong communication and interpersonal skills.
• Must be able to work on-site in Upington, Northern Cape, ZA, and perform remote duties effectively.
• Relevant certifications in food safety (e.g., Food Handler, HACCP) are required.
• Problem-solving skills and a proactive approach to maintaining high standards.

Benefits

• Full-time hybrid position offering an annual salary of ZAR.
• Health insurance and other company benefits.
• Opportunities for professional development in food safety management.
• Uniform and necessary supplies provided.
• A key role in ensuring the safety and quality of food services.