Commercial Kitchen Sanitation Manager

Placements24; Centurion; Presencial; ZAR 420.000 - 540.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff meals provided during shifts

Health and wellness benefits package

Professional development and training

Descripción de la vacante

Placements24 is seeking an experienced Commercial Kitchen Sanitation Manager for a flagship restaurant in Centurion, Gauteng. You will lead hygiene operations, develop sanitation protocols, and manage a team ensuring adherence to high food-safety standards.

Role requires strong leadership, hands-on approach, and meticulous attention to detail. You will collaborate with the Head Chef and management to maintain an impeccably clean, safe kitchen and ensure ongoing staff training and audits.

Formación

• Must have proven experience as Kitchen/Sanitation Manager in high-volume kitchens.
• Solid knowledge of food safety standards: HACCP and local health regulations.
• Proficient with cleaning agents, sanitation equipment, and kitchen sanitation methods.
• Strong leadership, training, and supervisory abilities.
• Excellent organizational and time-management skills.
• Meticulous attention to detail and high standards.
• Effective communication and interpersonal skills.
• Ability to work under pressure in fast-paced settings.
• ServSafe or equivalent certification is highly desirable.
• Reliability, punctuality, and a strong sense of responsibility.

Responsabilidades

• Develop, implement, and enforce kitchen sanitation and food safety procedures.
• Ensure compliance with local health codes, regulations, and company policies.
• Supervise and train kitchen cleaning staff; assign daily tasks and monitor execution.
• Inspect kitchen areas, storage, cooking, and dishwashing stations for cleanliness.
• Manage inventory of cleaning supplies, chemicals, and equipment; ensure proper storage.
• Oversee use and maintenance of kitchen cleaning equipment.
• Investigate sanitation issues or non-compliance promptly.
• Maintain records of cleaning schedules, inspections, training, and inventory.
• Collaborate with Head Chef and management to integrate sanitation into operations.
• Promote hygiene and safety culture among kitchen staff.
• Stay updated on best practices and new regulations in food safety.

Conocimientos

Leadership

Training

Food Safety

HACCP

Communication

Interpersonal Skills

Time Management

Attention to Detail

Reliability

Responsibility

Educación

ServSafe certification

Herramientas

Cleaning chemicals

Sanitation equipment

Sanitation techniques

Descripción del empleo

About the Role

Our client, a prominent hospitality group, is seeking an experienced and dedicated Commercial Kitchen Sanitation Manager to oversee hygiene operations in their flagship restaurant located in **Centurion, Gauteng**. This critical role ensures that all kitchen areas, equipment, and processes meet the highest standards of cleanliness and food safety, protecting both public health and the establishment's reputation. The ideal candidate will have a strong background in food safety regulations, kitchen hygiene practices, and staff training. You will be responsible for developing, implementing, and enforcing rigorous sanitation protocols, conducting regular audits, and managing a team of kitchen porters and cleaners. This is a hands-on role requiring leadership, meticulous attention to detail, and a proactive approach to maintaining an impeccably clean and safe kitchen environment. Our client offers a stable and rewarding career opportunity within a respected organization.

Key Responsibilities

• Develop, implement, and enforce comprehensive kitchen sanitation and food safety procedures.
• Ensure compliance with all local health codes, regulations, and company policies.
• Supervise and train kitchen cleaning staff, assigning daily tasks and ensuring proper execution.
• Conduct regular inspections of the kitchen, including storage areas, cooking equipment, and dishwashing stations, for cleanliness and sanitation.
• Manage inventory of cleaning supplies, chemicals, and equipment, ensuring adequate stock levels and proper storage.
• Oversee the correct use and maintenance of all kitchen cleaning equipment.
• Investigate and resolve any sanitation-related issues or non-compliance incidents promptly.
• Maintain accurate records of cleaning schedules, inspections, training, and inventory.
• Collaborate with the Head Chef and management team to integrate sanitation practices seamlessly into kitchen operations.
• Promote a culture of hygiene and safety consciousness among all kitchen staff.
• Stay updated on best practices and new regulations in food safety and kitchen sanitation.

Requirements

• Proven experience as a Kitchen Manager, Sanitation Manager, or similar role in a high-volume commercial kitchen environment.
• In-depth knowledge of food safety standards (e.g., HACCP, local health department regulations).
• Proficiency in cleaning chemicals, sanitation equipment, and techniques specific to commercial kitchens.
• Strong leadership, supervisory, and training skills.
• Excellent organizational and time-management abilities.
• Meticulous attention to detail and a strong commitment to maintaining high standards.
• Effective communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Relevant certifications in Food Safety and Hygiene (e.g., ServSafe) are highly desirable.
• Must be reliable, punctual, and possess a strong sense of responsibility.

Benefits

• Competitive annual salary of R .
• Key role in ensuring food safety and quality in **Centurion**.
• Opportunity to lead and shape sanitation practices in a prestigious establishment.
• Professional development and training in food safety management.
• Access to modern kitchen hygiene equipment and resources.
• Health and wellness benefits package.
• Staff meals provided during shifts.
• Supportive management and team environment.