Lead Sanitation Engineer

Placements24; Stellenbosch; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Health insurance

Staff discounts on hotel services

Career advancement opportunities

Wellness programs

Job summary

Placements24 in Stellenbosch is seeking a proactive Lead Sanitation Engineer to oversee cleaning and hygiene across kitchens, guest rooms, and public areas. The role requires 7+ years in sanitation management within hospitality or food service, plus HACCP knowledge, budgeting, and strong leadership.

You will design and enforce sanitation protocols, lead a team, manage chemicals and inventories, and collaborate with F&B and Housekeeping to ensure top safety and guest satisfaction.

Qualifications

• 7+ years of experience in sanitation management in hospitality or food service.
• Proven experience developing and implementing sanitation programs.
• Extensive knowledge of health and safety regulations, HACCP, and food safety standards.
• Strong leadership and interpersonal skills with the ability to manage a team.

Responsibilities

• Design, implement, and manage the sanitation program, ensuring compliance with health, safety, and food hygiene regulations.
• Supervise, train, and schedule cleaning staff for efficient workflow and high-quality service.
• Conduct inspections and audits to ensure adherence to sanitation standards and identify improvements.

Skills

Leadership

Sanitation management

HACCP knowledge

Budgeting

Communication

Analytical skills

Education

Hospitality Management qualification

Job description

About the Role

Our client, a prestigious hospitality group in Stellenbosch, is looking for a proactive and highly skilled Lead Sanitation Engineer to oversee all cleaning and sanitation operations. This pivotal role demands extensive knowledge of hygiene standards, chemical applications, and advanced cleaning techniques across diverse environments, including kitchens, public areas, and guest accommodations. The Lead Sanitation Engineer will be responsible for developing, implementing, and enforcing comprehensive sanitation protocols that meet and exceed industry benchmarks. This position requires strong leadership capabilities, a meticulous eye for detail, and a commitment to maintaining an immaculate and safe environment for guests and staff. Join a dynamic team in Stellenbosch and contribute to the exceptional reputation of our client.

Key Responsibilities

• Design, implement, and manage the organization's sanitation program, ensuring compliance with all relevant health, safety, and food hygiene regulations.
• Supervise, train, and schedule a team of cleaning staff, ensuring efficient workflow and high-quality service delivery.
• Conduct regular inspections and audits of all facilities to ensure adherence to sanitation standards and identify areas for improvement.
• Manage the procurement, storage, and safe usage of all cleaning chemicals, equipment, and supplies.
• Develop and maintain detailed cleaning procedures and schedules for all departments.
• Investigate and resolve any sanitation-related issues or complaints promptly and effectively.
• Stay updated on the latest trends and technologies in sanitation and cleaning, recommending improvements to existing processes.
• Collaborate with other departments, such as food and beverage, and housekeeping, to ensure integrated hygiene practices.
• Maintain comprehensive records of inspections, training, and incident reports.

Requirements

• A minimum of 7 years of experience in sanitation management, preferably within the hospitality or food service industry.
• Proven experience in developing and implementing successful sanitation programs.
• Extensive knowledge of health and safety regulations, HACCP, and food safety standards.
• Strong leadership and interpersonal skills, with the ability to effectively manage and motivate a team.
• Excellent communication, reporting, and analytical skills.
• Proficiency in managing budgets and inventory for cleaning supplies and equipment.
• Ability to work under pressure and adapt to changing priorities in a fast-paced environment.
• A relevant qualification in Hospitality Management, Environmental Health, or a related field is advantageous.
• Willingness to work flexible hours, including evenings and weekends as needed in Stellenbosch.

Benefits

• An attractive annual salary of R .
• Performance-based bonuses.
• Opportunities for career advancement within a leading hospitality group.
• Comprehensive health insurance coverage.
• Access to employee wellness programs.
• Generous staff discounts on hotel services and dining.