Food Service Operations Manager

Placements24; Paarl; On-site; ZAR 350,000 - 550,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

Profit sharing

Health benefits

Paid time off

Professional development

Job summary

Placements24 seeks an experienced Food Service Operations Manager in Paarl to oversee daily catering and food service operations, ensuring top quality, safety, and customer service while managing staff, inventory, and budgets.

The role demands strong leadership, extensive culinary operations knowledge, and a focus on efficiency and client satisfaction to uphold the company’s reputation in the food service sector.

Qualifications

• Minimum of 5 years of experience in food service management.
• Strong knowledge of culinary operations, food safety regulations, and inventory management.
• Proven leadership and team management skills within a fast-paced environment.
• Certification in Food Safety or related culinary qualifications is advantageous.

Responsibilities

• Manage all aspects of food service operations, including production, catering, and client event execution.
• Ensure strict adherence to food safety and hygiene standards (HACCP).
• Lead, train, and supervise kitchen and service staff, fostering a positive and productive work environment.
• Oversee inventory management, procurement of ingredients, and cost control measures.
• Develop and implement operational plans to enhance efficiency, quality, and customer satisfaction.
• Manage client relationships and address operational issues to ensure successful service delivery.

Skills

Leadership

Staff management

Communication

Problem-solving

Organizational skills

Operational efficiency

Food service software

Inventory software

Education

Food Safety Certification

Tools

Food service software

Inventory management systems

Job description

About the Role

Our client is looking for an experienced Food Service Operations Manager to oversee daily operations for their catering and food service divisions in Paarl . This role is responsible for ensuring the highest standards of food quality, safety, and customer service, while managing staff, inventory, and budgets. The ideal candidate will have a strong background in food service management, excellent leadership skills, and a keen eye for operational efficiency. This position offers a fantastic opportunity to lead a vital part of the business and contribute to its reputation for excellence in the food service industry.

Key Responsibilities

• Manage all aspects of food service operations, including production, catering, and client event execution.
• Ensure strict adherence to food safety and hygiene standards (HACCP).
• Lead, train, and supervise kitchen and service staff, fostering a positive and productive work environment.
• Oversee inventory management, procurement of ingredients, and cost control measures.
• Develop and implement operational plans to enhance efficiency, quality, and customer satisfaction.
• Manage client relationships and address operational issues to ensure successful service delivery.

Requirements

• Minimum of 5 years of experience in food service management or a similar role.
• Strong knowledge of culinary operations, food safety regulations, and inventory management.
• Proven leadership and team management skills within a fast-paced environment.
• Experience with food service software and inventory management systems .
• Excellent communication, problem-solving, and organizational skills.
• Certification in Food Safety or related culinary qualifications is advantageous.

Benefits

• Competitive salary based on experience and qualifications.
• Performance-related bonuses and potential for profit sharing.
• Comprehensive health and wellness benefits.
• Paid time off and opportunities for professional development in the culinary arts.
• A dynamic and rewarding work environment within the food service sector.