Food Service Manager

Fouche & Co Recruitment; Wes-Kaap; On-site; ZAR 284,000 - 341,000; Full time

Job summary

Fouche & Co Recruitment is seeking a capable Food Service Manager to lead daily hospital catering operations across South Africa, ensuring quality, hygiene, and client satisfaction.

The role requires an NQF Level 6 in Food Service Management, hospital experience, a valid driver’s license, and strong knowledge of HACCP and stock control. On-site role with a monthly CTC of R28 000.

Qualifications

• Completed NQF Level 6 qualification in Food Service Management.
• Previous hospital/healthcare food service management experience.
• Valid driver’s license and access to own vehicle.
• Strong understanding of food safety regulations and stock control.

Responsibilities

• Lead and manage daily food service operations in a hospital setting.
• Oversee staff supervision, rostering, and performance management.
• Monitor stock control, inventory levels and ordering processes.
• Ensure HACCP-compliant hygiene and safety standards.
• Liaise with hospital stakeholders to maintain high service levels.

Skills

Leadership

Organization

Interpersonal skills

Education

NQF Level 6 in Food Service Management

Job description

A leading contract catering organisation providing custom-designed, nutritionally balanced menus and professional catering solutions across South Africa.

Lead and manage daily food service operations at a major hospital, ensuring high standards of quality, hygiene, and client satisfaction.

Key responsibilities

• Manage daily food service and catering operations to ensure smooth and efficient delivery.
• Oversee staff supervision, training, rostering, and performance management.
• Monitor stock control, inventory levels, and ordering processes.
• Ensure strict adherence to food safety, health, and hygiene standards (HACCP).
• Liaise closely with hospital stakeholders to maintain high service standards and client satisfaction.

Requirements

• Completed NQF Level 6 qualification in Food Service Management.
• Previous experience in a similar food service management role, ideally within a hospital or healthcare environment.
• Valid driver’s license and own reliable vehicle.
• Strong understanding of food safety regulations and stock control.

Attributes

• Excellent leadership and interpersonal capabilities.
• Strong organizational skills with meticulous attention to detail.
• Ability to work effectively under pressure in a fast-paced environment.
• Customer-focused with a professional demeanor.

Salary

R28 000 CTC per month