Food Service Manager

JVR Software; Wes-Kaap; Vor Ort; ZAR 284.000 - 341.000; Vollzeit

Zusammenfassung

Fouche & Co Recruitment is seeking a Head of Hospital Food Service Operations in the Western Cape. You will lead daily catering services at a major hospital, ensuring high quality, hygiene standards, and strong client satisfaction.

Responsibilities include managing operations, supervising staff, inventory control, and adherence to HACCP guidelines, with liaison to hospital stakeholders to uphold service excellence.

Qualifikationen

• Completed NQF Level 6 qualification in Food Service Management.

Aufgaben

• Manage daily food service and catering operations to ensure smooth and efficient delivery.
• Oversee staff supervision, training, rostering, and performance management.
• Monitor stock control, inventory levels, and ordering processes.
• Ensure strict adherence to food safety, health, and hygiene standards (HACCP).
• Liaise closely with hospital stakeholders to maintain high service standards and client satisfaction.

Kenntnisse

Leadership

Interpersonal skills

Organizational skills

Under pressure

Customer focus

Ausbildung

NQF Level 6 in Food Service Management

Jobbeschreibung

Employer Fouche & Co Recruitment Location Western Cape Job type Tourism/Hospitality Management Salary Not specified Posted 1 Nov 2026

Lead and manage daily food service operations at a major hospital, ensuring high standards of quality, hygiene, and client satisfaction.

Key responsibilities

• Manage daily food service and catering operations to ensure smooth and efficient delivery.
• Oversee staff supervision, training, rostering, and performance management.
• Monitor stock control, inventory levels, and ordering processes.
• Ensure strict adherence to food safety, health, and hygiene standards (HACCP).
• Liaise closely with hospital stakeholders to maintain high service standards and client satisfaction.

A leading contract catering organisation providing custom-designed, nutritionally balanced menus and professional catering solutions across South Africa.

Requirements

• Completed NQF Level 6 qualification in Food Service Management.
• Previous experience in a similar food service management role, ideally within a hospital or healthcare environment.
• Valid driver’s license and own reliable vehicle.
• Strong understanding of food safety regulations and stock control.

Attributes

• Excellent leadership and interpersonal capabilities.
• Strong organizational skills with meticulous attention to detail.
• Ability to work effectively under pressure in a fast-paced environment.
• Customer-focused with a professional demeanor.

Salary

R28 000 CTC per month

***Only shortlisted candidates will be contacted.***