Food & Beverage Team Leader

HotelJobs; Durban; On-site; ZAR 201,000 - 290,000; Full time

Job summary

HotelJobs is recruiting a passionate and experienced Food & Beverage Team Leader for a hotel in Umhlanga. You will supervise daily F&B operations, ensure guest satisfaction, and support the F&B Manager with training and administration.

The role requires strong leadership, hospitality expertise, and a commitment to hygiene and cost control, with flexibility to work weekends and holidays.

Qualifications

• Minimum 2-3 years’ experience in a similar role within a hotel or restaurant.
• Strong leadership and communication skills.
• Knowledge of food safety, hygiene, and stock control.
• Matric Certificate.
• Ability to work flexible hours, including weekends and public holidays.

Responsibilities

• Supervise and coordinate the daily operations of the Food & Beverage department.
• Ensure excellent service standards and guest satisfaction.
• Assist with staff training, development, and performance management.
• Maintain high hygiene and safety standards in compliance with hotel policies.
• Monitor stock levels and assist with ordering and cost control.
• Support the Food & Beverage Manager with operational and administrative tasks.

Skills

Leadership skills

Communication skills

Food safety

Stock control

Team supervision

Education

Matric Certificate

Job description

We are looking for a passionate and experienced Food & Beverage Team Leader to join our dynamic team at a hotel in Umhlanga. If you have a strong background in hospitality and a passion for delivering exceptional guest experiences, we want to hear from you!

Key Responsibilities:

• Supervise and coordinate the daily operations of the Food & Beverage department.


• Ensure excellent service standards and guest satisfaction.


• Assist with staff training, development, and performance management.


• Maintain high hygiene and safety standards in compliance with hotel policies.


• Monitor stock levels and assist with ordering and cost control.


• Support the Food & Beverage Manager with operational and administrative tasks.

Requirements:

• Minimum 2-3 years’ experience in a similar role within a hotel or restaurant.


• Strong leadership and communication skills.


• Knowledge of food safety, hygiene, and stock control.


• Ability to work flexible hours, including weekends and public holidays.


• A passion for the hospitality industry and delivering outstanding service.


• Matric Certificate

If you are a motivated team player with a commitment to excellence,