Food & Beverage Team Leader

HotelJobs; Thohoyandou; On-site; ZAR 240,000 - 360,000; Full time

Job summary

HotelJobs is seeking a passionate Food & Beverage Team Leader for a hotel in Thohoyandou. You will supervise daily F&B operations, maintain service standards, and drive guest satisfaction through a proactive leadership approach.

The role requires 2-3 years in a similar hotel or restaurant, strong communication, and knowledge of food safety and stock control. Flexibility to work weekends and public holidays is essential.

Qualifications

• Minimum 2-3 years’ experience in a similar role within a hotel or restaurant.
• Strong leadership and communication skills.
• Knowledge of food safety, hygiene, and stock control.
• Ability to work flexible hours, including weekends and public holidays.
• A passion for the hospitality industry and delivering outstanding service.

Responsibilities

• Supervise and coordinate the daily operations of the Food & Beverage department.
• Ensure excellent service standards and guest satisfaction.
• Assist with staff training, development, and performance management.
• Maintain high hygiene and safety standards in compliance with hotel policies.
• Monitor stock levels and assist with ordering and cost control.
• Support the Food & Beverage Manager with operational and administrative tasks.

Skills

Leadership

Communication

Food safety

Hygiene

Stock control

Hospitality

Education

Matric Certificate

Job description

We are looking for a passionate and experienced Food & Beverage Team Leader to join our dynamic team at a hotel in Thohoyandou. If you have a strong background in hospitality and a passion for delivering exceptional guest experiences, we want to hear from you!

Key Responsibilities

• Supervise and coordinate the daily operations of the Food & Beverage department.
• Ensure excellent service standards and guest satisfaction.
• Assist with staff training, development, and performance management.
• Maintain high hygiene and safety standards in compliance with hotel policies.
• Monitor stock levels and assist with ordering and cost control.
• Support the Food & Beverage Manager with operational and administrative tasks.

Requirements

• Minimum 2-3 years’ experience in a similar role within a hotel or restaurant.
• Strong leadership and communication skills.
• Knowledge of food safety, hygiene, and stock control.
• Ability to work flexible hours, including weekends and public holidays.
• A passion for the hospitality industry and delivering outstanding service.
• Matric Certificate

If you are a motivated team player with a commitment to excellence.