Food & Beverage Manager

Helderberg Personnel; Somerset West; Sur place; ZAR 600 000 - 1 000 000; Plein temps

Résumé du poste

Helderberg Personnel in Somerset West is seeking a senior F&B Manager to lead luxury hotel and restaurant operations. You will drive service excellence, manage a talented F&B team, and ensure profitability while upholding premium guest experiences.

The role requires strong financial acumen, a hands-on leadership style and a proven track record in high-end hospitality management. Based at our Somerset West location with close coordination across departments.

Qualifications

• Strong financial, budgeting and cost-control capabilities.
• Solid understanding of luxury hotel and restaurant operations.
• A hands-on, commercially driven approach to hospitality management.
• Proven experience in a senior F&B management role.
• Relevant hospitality management qualification.

Responsabilités

• Oversee the daily operations of all food and beverage outlets and services.
• Lead, manage and develop the F&B team, ensuring exceptional service standards.
• Drive revenue, profitability and operational efficiencies.
• Manage budgets, cost control, stock levels and supplier relationships.
• Monitor guest satisfaction and uphold luxury service standards.
• Collaborate with other departments to ensure seamless guest experiences.

Connaissances

Leadership

Communication

Interpersonal skills

Commercial acumen

Strategic thinking

Formation

Hospitality management qualification

Description du poste

Responsibilities include but are not limited to:

• Oversee the daily operations of all food and beverage outlets and services
• Lead, manage and develop the F&B team, ensuring exceptional service standards
• Drive revenue, profitability and operational efficiencies
• Manage budgets, cost control, stock levels and supplier relationships
• Monitor guest satisfaction and consistently uphold luxury service standards
• Collaborate with other departments to ensure seamless guest experiences

Criteria:

• Relevant hospitality management qualification
• Proven experience in a senior Food & Beverage management role
• Strong financial, budgeting and cost-control capabilities
• Excellent leadership, communication and interpersonal skills
• Solid understanding of luxury hotel and restaurant operations
• A hands-on, commercially driven approach to hospitality management

Please note that consideration will be given primarily to applicants with relevant experience in an equivalent position within the hospitality industry, preferably in an upmarket or luxury establishment.

Candidates who currently reside in or near Somerset West, or those who are planning to relocate, are invited to apply for this role.