Food & Beverage Manager

Profile Personnel; Oos-Kaap; On-site; ZAR 360,000 - 480,000; Full time

Benefits offered by this job

Accommodation provided

Meals included

Job summary

Profile Personnel is seeking a passionate Food & Beverage Manager to oversee our food and beverage operations and lead the front-of-house team. The role emphasizes delivering exceptional guest experiences and maintaining high service standards in a fast-paced hospitality environment.

You will manage stock control, cost management, and food safety while supporting planning for events and service improvements.

Qualifications

• Experience in Food & Beverage management.
• Strong leadership and people management skills.
• Excellent customer service and communication abilities.
• Good organisational and problem-solving skills.
• Sound knowledge of stock control and cost management.
• Ability to work under pressure in a fast-paced environment.
• Willingness to work weekends and public holidays.

Responsibilities

• Oversee the daily food and beverage operations.
• Lead, train, and motivate the front-of-house team.
• Ensure exceptional customer service and guest satisfaction.
• Monitor stock levels, ordering, and cost control.
• Maintain food safety, hygiene, and health & safety standards.
• Assist with planning events, functions, and service improvements.

Skills

Leadership

Guest service

People management

Stock control

Cost management

Events planning

F&B operations

Job description

Are you a passionate hospitality professional with strong leadership skills and a commitment to delivering exceptional guest experiences? We are seeking an experienced Food & Beverage Manager to oversee our food and beverage operations.

If you thrive in a fast-paced environment and enjoy leading teams while maintaining high service standards, we'd love to hear from you!

Key Responsibilities

• Oversee the daily food and beverage operations

• Lead, train, and motivate the front-of-house team

• Ensure exceptional customer service and guest satisfaction

• Monitor stock levels, ordering, and cost control

• Maintain food safety, hygiene, and health & safety standards

• Assist with planning events, functions, and service improvements

What We're Looking For

• Previous Food & Beverage management experience

• Strong leadership and people management skills

• Excellent customer service and communication abilities

• Good organisational and problem-solving skills

• Sound knowledge of stock control and cost management

• Ability to work under pressure in a fast-paced environment

• Willingness to work weekends and public holidays

Salary & Benefits

• Accommodation provided

• Meals included