Food & Beverage Manager

Placements24; Mossel Bay; On-site; ZAR 420,000 - 660,000; Full time

Benefits offered by this job

Performance bonus

Health insurance

Career development

Job summary

Placements24 is seeking a seasoned Food & Beverage Manager to lead culinary and beverage operations at a prominent coastal resort in Mossel Bay. You will oversee multiple dining outlets, drive profitability, and ensure the highest standards of quality and service for guests.

You will manage a dynamic team, develop innovative menus, control costs, and collaborate with the Executive Chef on culinary initiatives.

Qualifications

• 5+ years of experience in Food & Beverage management
• Strong leadership and team management skills
• Knowledge of cost control, pricing and inventory management

Responsibilities

• Manage all F&B operations across restaurants, bars, room service and banquets
• Develop and implement innovative menus, promotions and pricing strategies
• Control costs through inventory, purchasing and waste reduction
• Lead, train and motivate the F&B team to maintain service standards
• Ensure health, hygiene and safety regulations are met
• Collaborate with Executive Chef on menu planning and culinary initiatives

Skills

Leadership

Cost control

F&B management software

Job description

About the Role

Our client is seeking a seasoned and strategic Food & Beverage Manager to lead their culinary and beverage operations in Mossel Bay. This role is responsible for ensuring the highest standards of quality, service, and profitability across all dining outlets, including restaurants, bars, and banqueting. You will manage a dynamic team, oversee menu development, control costs, and drive innovation to create exceptional dining experiences for guests. The ideal candidate possesses a deep understanding of the food and beverage industry, strong leadership skills, and a passion for culinary excellence, contributing to the hotel's reputation for outstanding gastronomic offerings. This is a significant opportunity to shape the F&B landscape of a prominent coastal resort.

Key Responsibilities

• Manage all aspects of food and beverage operations, including restaurants, bars, room service, and banquets.


• Develop and implement innovative menus, promotions, and pricing strategies to maximize revenue and guest satisfaction.


• Control food and beverage costs through effective inventory management, purchasing, and waste reduction.


• Lead, train, and motivate the F&B team to ensure exceptional service standards and operational efficiency.


• Maintain strict adherence to health, hygiene, and safety regulations in all F&B areas.


• Collaborate with the Executive Chef on menu planning and culinary initiatives.

Requirements

• Extensive experience (5+ years) in Food & Beverage management, preferably within a hotel or resort setting.


• Proven track record of managing multiple F&B outlets and achieving financial targets.


• Strong knowledge of culinary trends, beverage programs, and cost control measures.


• Excellent leadership, team management, and communication skills.


• Proficiency in F&B management software and systems.


• A passion for delivering outstanding customer service and creating memorable dining experiences.

Benefits

• Attractive salary and performance-driven bonus structure.


• Comprehensive health, dental, and vision insurance plans.


• Opportunities for career growth and professional development in the hospitality sector.


• Employee discounts on dining, accommodation, and other hotel services.


• A vibrant and challenging work environment in a popular tourist destination.