Food & Beverage Director - Coastal Resort

Placements24; Gqeberha; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Performance bonuses

Medical and retirement benefits

Accommodation on-site housing

Employee discounts

Job summary

Placements24 in Port Elizabeth is seeking a seasoned Food & Beverage Director to lead all dining and beverage operations on-site at the resort. The role oversees multiple restaurants, bars, banqueting facilities and in-room dining, driving revenue growth while elevating guest experiences.

The successful candidate will bring a minimum of 7 years in F&B management, strong leadership, menu engineering expertise, and a strategic mindset to mentor a large team and partner with the executive team to

Qualifications

• Minimum of 7 years of progressive F&B management experience in luxury settings.
• Proven track record of managing multiple outlets and achieving financial targets.
• Strong leadership and team-building capabilities.
• Excellent menu engineering, costing, and inventory control skills.
• In-depth knowledge of wines, spirits, and mixology.
• Willingness to work on-site in Port Elizabeth, including weekends and holidays.

Responsibilities

• Develop and implement innovative F&B strategies to drive guest satisfaction and profitability.
• Oversee all F&B outlets ensuring consistent quality and service standards.
• Create menus, beverage lists, and promotions aligned with brand and market.
• Manage F&B budgets, including P&L responsibility, cost control and inventory.
• Lead, train, and motivate the F&B team to maintain a high-performance culture.
• Ensure compliance with health, safety and hygiene regulations.
• Collaborate with Executive Chef and other leaders to create seamless experiences.
• Negotiate supplier terms and manage procurement relationships.
• Develop and execute marketing plans for F&B promotions and events.
• Monitor trends and implement best practices to stay competitive.

Skills

Leadership & people management

Financial acumen

Menu engineering & costing

Inventory control

Wine & beverage knowledge

Vendor negotiations

F&B software proficiency

Education

Hospitality Management degree

Tools

F&B management software

Job description

About the Role

Our client, a premier coastal resort located in Port Elizabeth, is seeking an accomplished and strategic Food & Beverage Director to lead all aspects of its dining and beverage operations. This is a senior leadership role responsible for managing multiple restaurants, bars, banqueting facilities, and in-room dining services. The successful candidate will be tasked with elevating the resort's culinary reputation, driving revenue growth, ensuring exceptional guest experiences, and managing a significant team of F&B professionals. This role demands a blend of creative vision, strong financial acumen, and exceptional leadership skills. The position requires a dedicated professional to be on-site at our beautiful Port Elizabeth resort.

Key Responsibilities

• Develop and implement innovative F&B strategies to enhance guest satisfaction and profitability.
• Oversee the management of all food and beverage outlets, ensuring consistent quality and service standards.
• Create compelling menus, beverage lists, and promotions that align with the resort's brand and target market.
• Manage F&B budgets, including P&L responsibility, cost control, and inventory management.
• Lead, train, and motivate the F&B team, fostering a high-performance culture.
• Ensure compliance with all health, safety, and hygiene regulations.
• Collaborate with the Executive Chef and other department heads to create seamless guest experiences.
• Manage supplier relationships and negotiate favourable terms for procurement.
• Develop and execute marketing plans for F&B promotions and events.
• Monitor industry trends and implement best practices to maintain a competitive edge.

Requirements

• Minimum of 7 years of progressive experience in Food & Beverage management, preferably within a resort or luxury hotel environment.
• Proven success in managing multiple F&B outlets and achieving financial targets.
• Strong leadership and team‑building capabilities.
• Excellent understanding of menu engineering, costing, and inventory control.
• In‑depth knowledge of wines, spirits, and mixology.
• Exceptional customer service and interpersonal skills.
• Proficiency in F&B management software and financial reporting tools.
• Ability to work under pressure and manage multiple priorities in a dynamic setting.
• A degree in Hospitality Management or a related field is advantageous.
• Willingness to work flexible hours, including weekends and public holidays, on-site in Port Elizabeth.

Benefits

• Highly competitive annual salary of R .
• Performance-based bonuses and profit‑sharing opportunities.
• Comprehensive medical and retirement benefits.
• Accommodation allowance or on‑site housing options.
• Employee discounts on resort services and F&B.
• Opportunities for career advancement within a leading coastal resort.
• Direct involvement in shaping the culinary landscape of Port Elizabeth.