Food & Beverage Supervisor

Placements24; Vereeniging; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

Career progression

Staff meals

Job summary

Placements24 seeks an experienced Food & Beverage Supervisor to lead dining operations in Vereeniging. You will oversee service quality across hotel outlets, manage a team, control costs, and ensure guest satisfaction with high standards of presentation and delivery.

Ideal candidates have hands-on leadership, strong F&B knowledge, POS proficiency, and the ability to train staff while maintaining excellent service in a busy hospitality setting.

Qualifications

• Previous experience as a Food & Beverage Supervisor or similar role in hospitality.

Responsibilities

• Supervise daily F&B operations across dining areas.
• Ensure quality standards for presentation and service delivery.
• Train, mentor, and schedule staff to maintain a positive work environment.
• Manage inventory, costs, and stock levels for beverages and supplies.
• Handle guest inquiries and feedback to sustain high satisfaction.

Skills

Leadership

Communication

Interpersonal skills

POS systems

Inventory management

Costing

Tools

Inventory software

Job description

About the Role

Our client is seeking a motivated and experienced Food & Beverage Supervisor to lead their dining operations in Vereeniging. This role involves overseeing the service and quality of food and beverages across the hotel's outlets, ensuring guest satisfaction and operational efficiency. You will manage a team of service staff, control costs, and uphold the highest standards of presentation and service delivery. This is a hands-on leadership position for an individual passionate about delivering exceptional dining experiences within a dynamic hospitality environment.

Key Responsibilities

• Supervise daily F&B operations, including service, setup, and breakdown of dining areas.
• Ensure adherence to quality standards for food and beverage presentation and service delivery.
• Train, mentor, and schedule F&B staff, fostering a positive and productive work environment.
• Manage inventory, control costs, and maintain stock levels for beverages and supplies.
• Handle guest inquiries and feedback, resolving any issues to ensure high levels of customer satisfaction.

Requirements

• Previous experience as a Food & Beverage Supervisor or similar role in hospitality.
• Strong knowledge of food and beverage service, menu planning, and costing.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage staff effectively and ensure high service standards.
• Proficiency in POS systems and basic inventory management techniques.

Benefits

• Competitive salary with potential for performance-based bonuses.
• Opportunities for career advancement within the hospitality sector.
• Discounted meals and beverages for staff.
• Be part of a reputable hotel known for its excellent dining experiences in Vereeniging.
• Supportive team culture focused on service excellence.