Food and Beverage Director

Placements24; Rustenburg; On-site; ZAR 1,500,000 - 2,100,000; Full time

Benefits offered by this job

Medical aid

Retirement fund

Staff discounts on food and beverages

Job summary

Placements24 in Rustenburg seeks a highly motivated Food and Beverage Director to lead culinary and service operations across outlets. The role encompasses strategic direction, cost control, and staff leadership to ensure exceptional guest experiences.

You will develop innovative menus, drive profitability, and ensure compliance with health and safety regulations while fostering a high-performance team culture.

Qualifications

• Minimum 5 years of progressive experience in food & beverage management, across multiple outlets if possible.
• Strong knowledge of culinary trends, wine & spirits, and service best practices.
• Proven ability to manage budgets, control costs and achieve financial targets.
• Excellent leadership, communication and team-building skills.

Responsibilities

• Oversee the entire F&B department, including strategic planning, budgeting and forecasting.
• Develop and execute innovative menu concepts and beverage programs aligned with market trends and guest expectations.
• Manage and motivate the F&B team, including chefs, supervisors and service staff, ensuring high performance and service standards.
• Control food and beverage costs, inventory management and supplier relationships to maximise profitability.
• Ensure compliance with health, hygiene and safety regulations in all F&B operations.
• Drive customer satisfaction through exceptional service delivery and problem resolution.

Skills

Leadership

Budgeting

Team management

F&B knowledge

Customer service

Education

Hospitality or Culinary Arts qualification

Job description

Our client is seeking a highly motivated and experienced Food and Beverage Director to lead their culinary and service operations in Rustenburg . This senior leadership position is responsible for the strategic direction, operational excellence, and financial performance of all food and beverage outlets, including restaurants, bars, room service, and banquets. You will be instrumental in developing innovative menus, ensuring outstanding service quality, managing costs effectively, and fostering a positive and productive work environment for your teams. If you have a passion for gastronomy and a proven track record in F&B management, this is an exceptional career opportunity.

Key Responsibilities

• Oversee the entire food and beverage department, including strategic planning, budgeting, and forecasting.
• Develop and execute innovative menu concepts and beverage programs that align with market trends and guest expectations.
• Manage and motivate the F&B team, including chefs, supervisors, and service staff, ensuring high performance and service standards.
• Control food and beverage costs, inventory management, and supplier relationships to maximize profitability.
• Ensure compliance with all health, hygiene, and safety regulations in all F&B operations.
• Drive customer satisfaction through exceptional service delivery and problem resolution.

Requirements

• Minimum of 5 years of progressive experience in Food and Beverage management , ideally with experience across multiple outlets.
• Strong knowledge of culinary trends, wine and spirits, and service best practices.
• Proven ability to manage budgets, control costs, and achieve financial targets.
• Excellent leadership, communication, and team-building skills.
• A relevant qualification in Hospitality or Culinary Arts is highly advantageous.

Benefits

• Attractive salary package commensurate with experience.
• Performance-based incentive schemes.
• Comprehensive medical aid and retirement fund benefits.
• Generous staff discounts on food, beverages, and accommodation.
• Opportunities for international exposure and career growth within the group.