Food and Beverage Duty Manager

wine.co.za; Cape Town; Sur place; ZAR 360 000 - 540 000; Plein temps

Résumé du poste

anonymous hotel in Cape Town City Centre seeks an experienced F&B Duty Manager to oversee daily restaurant, bar and broader F&B operations, leading from the floor and maintaining service standards to support smooth daily operations.

You will supervise teams, conduct pre-service briefings, manage guest requests and ensure opening/closing procedures, stock controls and SOP compliance across F&B.

Qualifications

• Proven previous experience in Food & Beverage operations.
• Supervisory or Duty Management experience within a hotel, restaurant or similar hospitality environment.
• Strong restaurant and bar operational knowledge.
• Excellent guest relations and communication skills.
• Confident floor leadership ability.
• Strong organisational and problem-solving skills.
• Good understanding of stock and operational controls.
• Professional and well presented.
• Able to remain calm during busy services.
• Hands-on leadership style.
• Flexible to work shifts, evenings, weekends and public holidays

Responsabilités

• Supervise daily Food & Beverage operations
• Maintain guest service and presentation standards
• Lead restaurant and bar teams during shifts
• Conduct pre-service briefings and allocate duties
• Monitor service flow and respond to challenges
• Handle guest requests, feedback and service recovery
• Ensure opening and closing procedures are completed correctly
• Assist with stock controls and operational procedures
• Monitor cleanliness, hygiene and readiness of F&B areas
• Support staff training, coaching and performance
• Coordinate with Kitchen, Front Office and other departments
• Assist with functions and events when required

Connaissances

F&B Operations

Shift Leadership

Guest Relations

Stock Control

Team Leadership

Description du poste

# Food and Beverage Duty ManagerFriday, 18 September, 2026anonymousCape TownOur client is seeking an experienced and hands-on F&B Duty Manager to join the Food & Beverage team of an established hotel in Cape Town City Centre.We are looking for a confident hospitality professional who can lead from the floor, maintain excellent service standards and support the smooth running of daily restaurant, bar and broader F&B operations.**Key responsibilities:**•Supervise daily Food & Beverage operations•Maintain strong guest service and presentation standards•Lead restaurant and bar teams during assigned shifts•Conduct pre-service briefings and allocate duties•Monitor service flow and respond to operational challenges•Handle guest requests, feedback and service recovery professionally•Ensure opening and closing procedures are completed correctly•Assist with stock controls and operational procedures•Monitor cleanliness, hygiene and readiness of F&B areas•Support staff training, coaching and performance•Coordinate effectively with Kitchen, Front Office and other hotel departments•Assist with functions, groups and special events when required•Ensure company SOPs and health and safety requirements are followed**Requirements:**•Proven previous experience in Food & Beverage operations•Supervisory or Duty Management experience within a hotel, restaurant or similar hospitality environment•Strong restaurant and bar operational knowledge•Excellent guest relations and communication skills•Confident floor leadership ability•Strong organisational and problem-solving skills•Good understanding of stock and operational controls•Professional and well presented•Able to remain calm during busy services•Hands-on leadership style•Flexible to work shifts, evenings, weekends and public holidays To apply, please share updated profiles to [e-mail]