Fine-Dining Captain: Elevate Guest Experience

The Capital Hotels & Apartments; Sandton; On-site; ZAR 240,000 - 360,000; Full time

Job summary

The Capital Hotels & Apartments in Sandton is seeking a skilled Chef de Rang to prepare dining venues, food pass and service areas for an assigned station, ensuring exceptional service. You will support the Manager in upholding dining standards for all Guests and contribute to a refined guest experience.

The ideal candidate has 1–2 years in fine dining, hands-on POS experience, and a passion for precise service, leadership, and teamwork in a busy hotel restaurant.

Qualifications

• Matric is required.
• Hospitality Management Qualification or equivalent advantageous.
• 1–2 years experience in fine dining.
• Hands-on problem solving and the ability to remain calm under pressure.
• Excellent attention to detail.
• Strong leadership and organizational skills.
• Ability to drive change and operational efficiencies.
• Customer service driven with outstanding communication and active listening skills.
• Team player and able to work independently.
• Presentable and professional appearance.

Responsibilities

• The Chef de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants.
• The Chef de Rang ensures excellence by assisting the Manager in the execution of dining service standards to all Guests.

Skills

Customer service

Communication

Leadership

Attention to detail

Teamwork

Education

Matric

Hospitality Management Qualification or equivalent

Tools

POS systems

Job description

The Capital Hotels & Apartments in Sandton is seeking a skilled Chef de Rang to prepare dining venues, food pass and service areas for an assigned station, ensuring exceptional service. You will support the Manager in upholding dining standards for all Guests and contribute to a refined guest experience.

The ideal candidate has 1–2 years in fine dining, hands-on POS experience, and a passion for precise service, leadership, and teamwork in a busy hotel restaurant.