Fine-Dining Commis de Rang - Elevate Guest Service

The Capital; Johannesburg; On-site; ZAR 132,000 - 180,000; Full time

Job summary

The Capital Hotels is seeking a Commis de Rang to support dining service across an assigned station. You will prepare dining venues, the food pass, and service area, assisting Chef de Rang to uphold high service standards for all Guests.

Ideal candidates have 1–2 years in fine dining, strong attention to detail, POS experience, and a collaborative, customer-focused approach in a fast-paced environment.

Qualifications

• Matric is required; hospitality qualification advantageous.
• 1–2 years of relevant fine dining experience.
• Hands-on with point of sale systems (POS).
• Excellent attention to detail and guest focus.
• Strong leadership and organizational abilities.
• Capable of working under pressure and as part of a team.

Responsibilities

• Prepare dining venues, food pass and service area for the assigned station.
• Assist Chef de Rang to execute dining service standards to guests.
• Contribute to guest satisfaction through attentive service.

Skills

Attention to detail

Customer service

Leadership

Teamwork

Problem solving

Communication

POS knowledge

Education

Matric

Hospitality management qualification

Job description

The Capital Hotels is seeking a Commis de Rang to support dining service across an assigned station. You will prepare dining venues, the food pass, and service area, assisting Chef de Rang to uphold high service standards for all Guests.

Ideal candidates have 1–2 years in fine dining, strong attention to detail, POS experience, and a collaborative, customer-focused approach in a fast-paced environment.