Elite Head Chef — Fine-Dining, Seasonal Menus & Leadership

Placements24; Sandton; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Medical aid

Pension fund

Career development

Job summary

Placements24 is assisting a prestigious fine-dining restaurant in Sandton to hire a Head Chef. Lead the culinary team, conceptualize menus, manage day-to-day kitchen operations and uphold world-class dining standards.

A strong track record in fine-dining, innovation, and leadership is essential. You will drive seasonal menus, mentor chefs, control costs, and ensure impeccable presentation and service in a high-pressure environment.

Qualifications

• 7+ years progressive culinary experience, with 3+ years as Head Chef or Exec Sous Chef in fine-dining.
• Culinary degree or equivalent qualification from a recognized institution.
• Expertise in modern European and international cuisine.
• Strong financial acumen with food cost control and P&L experience.

Responsibilities

• Oversee all kitchen operations ensuring efficiency, quality and consistency.
• Develop innovative, seasonal menus reflecting global trends and local ingredients.
• Lead, train and mentor the kitchen brigade to sustain excellence.
• Manage food costs, inventory, supplier relationships and profitability.
• Ensure strict food safety, hygiene and sanitation standards.

Skills

Leadership

Menu development

Food cost control

P&L management

Mentoring

Quality assurance

Creativity

Education

Culinary degree

Job description

Placements24 is assisting a prestigious fine-dining restaurant in Sandton to hire a Head Chef. Lead the culinary team, conceptualize menus, manage day-to-day kitchen operations and uphold world-class dining standards.

A strong track record in fine-dining, innovation, and leadership is essential. You will drive seasonal menus, mentor chefs, control costs, and ensure impeccable presentation and service in a high-pressure environment.