Demi Chef de Partie — Elevate Your Kitchen Craft

The Capital Hotels, Apartments & Resorts; Sandton; On-site; ZAR 180,000 - 240,000; Full time

Job summary

The Capital Hotels, Apartments & Resorts in Sandton is seeking a Demi Chef to assist with guest food preparation under the supervision of the Section Chef de Partie. The main focus is on producing quality dishes and supporting daily kitchen operations.

Applicants should have Matric and a Culinary Arts Diploma or equivalent, with strong customer service, teamwork, and problem-solving skills. Honest, presentable and proactive individuals will thrive in our staff‑centric culture.

Qualifications

• Matric and a Culinary Arts Diploma or similar are required.
• Ability to work under pressure with calm problem-solving approach.
• Customer service focus with strong communication and listening skills.
• Able to work in a team and also independently.
• Honest, presentable and professional in appearance.
• Attention to detail and proactive in approach.
• Interpersonal skills and ability to think creatively.
• Apply professional culinary knowledge to daily tasks.

Responsibilities

• Prepare food for guests under supervision of the Section Chef de Partie.
• Contribute to daily food production and presentation.
• Maintain hygiene, quality and consistency in all dishes.
• Support kitchen team to ensure smooth service delivery.

Skills

Customer service

Team player

Problem solving

Interpersonal skills

Attention to detail

Professional presentation

Creativity

Education

Matric

Culinary Arts Diploma

Job description

The Capital Hotels, Apartments & Resorts in Sandton is seeking a Demi Chef to assist with guest food preparation under the supervision of the Section Chef de Partie. The main focus is on producing quality dishes and supporting daily kitchen operations.

Applicants should have Matric and a Culinary Arts Diploma or equivalent, with strong customer service, teamwork, and problem-solving skills. Honest, presentable and proactive individuals will thrive in our staff‑centric culture.