Executive Sous Chef – High-Volume Catering Leader

Placements24; Gauteng; On-site; ZAR 420,000 - 680,000; Full time

Benefits offered by this job

Competitive salary

Prestigious catering establishment

Professional growth opportunities

Staff meals and uniform provided

Advancement opportunities

Job summary

Placements24 in Gauteng seeks an Executive Sous Chef to lead high-volume catering operations in Tembisa. You will assist the Head Chef with menu development, kitchen management, and maintaining top standards of food quality and presentation for a range of events.

The ideal candidate brings extensive culinary leadership, experience in large-scale kitchens, and a passion for innovative cuisine, client satisfaction, and efficient logistics.

Qualifications

• Experience as Sous Chef or Executive Sous Chef in high-volume catering.
• Culinary degree or equivalent professional qualification.
• Strong knowledge of cooking techniques and international cuisines.
• Experience with cost control and inventory management.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Flexible hours including weekends and public holidays.
• Experience in Tembisa or Gauteng area is a plus.

Responsibilities

• Assist the Head Chef in planning, preparing, and executing menus for diverse catering events.
• Oversee daily kitchen operations, ensuring efficiency, hygiene, and safety standards are met.
• Manage and train junior kitchen staff, fostering a collaborative and skilled team.
• Control food costs, manage inventory, and ensure efficient stock rotation and purchasing.
• Maintain impeccable standards of food quality, taste, and presentation across all dishes.
• Collaborate with the catering management team to ensure seamless event execution.
• Implement and enforce strict hygiene and sanitation protocols (HACCP).
• Participate in menu tasting sessions and client consultations as needed.
• Contribute to menu innovation and development, staying abreast of culinary trends.
• Ensure efficient use of resources and minimize waste in the kitchen.

Skills

Leadership

Cost control

Menu development

HACCP knowledge

Team management

Communication skills

Education

Culinary degree

Job description

Placements24 in Gauteng seeks an Executive Sous Chef to lead high-volume catering operations in Tembisa. You will assist the Head Chef with menu development, kitchen management, and maintaining top standards of food quality and presentation for a range of events.

The ideal candidate brings extensive culinary leadership, experience in large-scale kitchens, and a passion for innovative cuisine, client satisfaction, and efficient logistics.