Executive Sous Chef: Fine-Dining Leader in a Busy Kitchen

Placements24

Pietermaritzburg

On-site

ZAR 420,000 - 780,000

Full time

4 days ago

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Benefits offered by this job

Employee meals

Uniform provided

Performance-based bonuses

Job summary

Placements24 in Pietermaritzburg is seeking an Executive Sous Chef to lead a busy kitchen in a renowned restaurant, reporting to the Head Chef. You will drive culinary excellence, oversee prep and plating, and mentor a team of cooks in a fast-paced environment.

The ideal candidate has 5+ years in fine dining, strong leadership, and deep knowledge of modern techniques. Relocation to Pietermaritzburg or local residence is required; you will work with premium ingredients and deliver exceptional

Qualifications

Minimum 5 years in high-end or fine dining kitchens, with at least 2 years in a supervisory role.
Proven expertise in classical and contemporary cooking techniques and plating.
Strong leadership, organizational and communication skills.

Responsibilities

Assist Head Chef with menu planning and seasonal development.
Oversee daily kitchen operations, food prep, cooking and plating.
Supervise and mentor kitchen staff to maintain high service standards.
Manage inventory, orders, receiving, and reduce waste.
Ensure HACCP-compliant food safety and kitchen hygiene.
Support Head Chef during service and coordinate with FOH for guest satisfaction.
Support budget management and staff performance improvements.