Executive Sous Chef - Fine Dining

Placements24; Pietermaritzburg; On-site; ZAR 420,000 - 780,000; Full time

Benefits offered by this job

Employee meals

Uniform provided

Performance-based bonuses

Job summary

Placements24 in Pietermaritzburg is seeking an Executive Sous Chef to lead a busy kitchen in a renowned restaurant, reporting to the Head Chef. You will drive culinary excellence, oversee prep and plating, and mentor a team of cooks in a fast-paced environment.

The ideal candidate has 5+ years in fine dining, strong leadership, and deep knowledge of modern techniques. Relocation to Pietermaritzburg or local residence is required; you will work with premium ingredients and deliver exceptional

Qualifications

• Minimum 5 years in high-end or fine dining kitchens, with at least 2 years in a supervisory role.
• Proven expertise in classical and contemporary cooking techniques and plating.
• Strong leadership, organizational and communication skills.

Responsibilities

• Assist Head Chef with menu planning and seasonal development.
• Oversee daily kitchen operations, food prep, cooking and plating.
• Supervise and mentor kitchen staff to maintain high service standards.
• Manage inventory, orders, receiving, and reduce waste.
• Ensure HACCP-compliant food safety and kitchen hygiene.
• Support Head Chef during service and coordinate with FOH for guest satisfaction.
• Support budget management and staff performance improvements.

Skills

Leadership

Menu planning

Food safety HACCP

Staff training

Cost control

Education

Formal culinary qualification

Job description

About the Role

Our client, a prestigious and highly-rated restaurant in the heart of Pietermaritzburg , is seeking an exceptionally talented and driven Executive Sous Chef to join their dynamic culinary team. This is a pivotal role, reporting directly to the Head Chef, and involves leading a busy kitchen brigade in a fast-paced, high-volume environment that prides itself on delivering exquisite dishes and unparalleled dining experiences. The ideal candidate will possess a refined palate, exceptional leadership skills, and a deep understanding of modern culinary techniques. You will be instrumental in maintaining the restaurant's reputation for excellence and contributing to its ongoing success. This opportunity offers a chance to work with premium ingredients and collaborate with a passionate team dedicated to gastronomic innovation.

Key Responsibilities

• Assist the Head Chef in menu planning, development, and implementation, ensuring alignment with seasonal availability and culinary trends.
• Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring all dishes meet stringent quality and presentation standards.
• Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Manage inventory, including stock control, ordering, and receiving of ingredients, minimizing waste and ensuring cost-effectiveness.
• Ensure strict adherence to all food safety, hygiene, and sanitation regulations, maintaining a spotless and safe working environment.
• Conduct regular quality checks and taste panels to maintain consistency across all menu items.
• Deputize for the Head Chef in their absence, ensuring seamless kitchen operations.
• Contribute to achieving departmental goals and objectives, including budget management and staff performance.
• Collaborate with FOH staff to ensure smooth service delivery and guest satisfaction.

Requirements

• A minimum of 5 years of progressive experience in high-end or fine dining kitchen environments, with at least 2 years in a supervisory or sous chef role.
• Formal culinary qualification from a recognized institution is highly desirable.
• Proven expertise in classical and contemporary cooking techniques, with a strong understanding of flavor profiles and food presentation.
• Exceptional leadership and team management skills, with the ability to motivate and guide a diverse kitchen brigade.
• In-depth knowledge of food safety standards (HACCP) and kitchen hygiene practices.
• Strong organizational and multitasking abilities, with a keen eye for detail.
• Proficiency in inventory management and cost control measures.
• Excellent communication and interpersonal skills.
• A passion for culinary arts and a commitment to continuous learning and improvement.
• Must be legally authorized to work in South Africa and reside in or be willing to relocate to the Pietermaritzburg area.

Benefits

• Competitive annual salary package commensurate with experience.
• Opportunities for professional development and career advancement within a renowned establishment.
• Access to premium ingredients and state-of-the-art kitchen facilities.
• Employee meals and uniform provided.
• A dynamic and supportive work environment that values creativity and culinary excellence.
• Potential for performance-based bonuses.